Best 6 Oven Fried Chicken With Rice Creole Style Recipes
Indulge in the tantalizing flavors of Oven-Fried Chicken with Rice Creole Style, a flavor-packed dish that brings the vibrant essence of Creole cuisine to your table. This delectable recipe features tender and juicy chicken pieces coated in a flavorful batter and baked to golden perfection, accompanied by a savory Creole-style rice, infused with the aromatic trinity of bell peppers, onions, and celery, and a rich and flavorful sauce. The dish is a delightful symphony of flavors, textures, and colors, sure to tantalize your taste buds and leave you craving for more. Explore the step-by-step guide to master this culinary delight, along with insightful cooking tips and serving suggestions, to elevate your home-cooked meals to a restaurant-worthy experience.
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CHICKEN CREOLE
This chicken and tomato dish with all the spices served over rice will quickly become a favorite. Serve it to family and guests for a real comfort food meal anytime.
Provided by The Southern Lady Cooks
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Saute chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and seasonings.
- Bring to a boil, reduce heat; cover and simmer for 5 minutes. Return chicken to the pan; heat through. Serve with rice. Makes about 8 servings.
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
OVEN FRIED CREOLE CHICKEN
Make and share this Oven Fried Creole Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 52m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin from chicken.
- Brush chicken with sour cream.
- Mix dry ingredients.
- Press chicken into this mixture.
- Place chicken on buttered baking pan.
- Spray with cooking spray.
- Bake on bottom rack, at 375* for 40 minutes.
Nutrition Facts : Calories 898.4, Fat 63.3, SaturatedFat 21.4, Cholesterol 285.1, Sodium 674.1, Carbohydrate 12, Fiber 0.7, Sugar 2.9, Protein 66.4
EASY CREOLE FRIED CHICKEN
Easiest fried chicken recipe on the planet. Requires no marinating and makes no mess. Coat skinned chicken pieces in your favorite Creole seasoning and fry in peanut oil. Bake in oven a short time to ensure chicken is cooked through.
Provided by Corby Strong
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 400 degrees F (200 degrees C).
- Liberally coat chicken pieces with Creole seasoning.
- Place 6 to 7 pieces chicken at a time into the hot oil. Cook until skin turns light brown and pieces float, 9 to 12 minutes. Remove from the oven and drain on paper towels before transferring to a baking sheet. Repeat to fry remaining batches.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 739.7 calories, Carbohydrate 1.1 g, Cholesterol 99 mg, Fat 68.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 10.1 g, Sodium 335.7 mg, Sugar 0.5 g
OVEN-FRIED CHICKEN WITH RICE - CREOLE STYLE
A delicious creole comfort food that everyone will enjoy. **Add additional broth or hot water during baking if needed
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Combine flour, creole seasoning, paprika, poultry seasoning, and pepper - mix well. Coat chicken pieces well in seasoned flour.
- 2. Place skin side down in melted butter in a 9 x 13 baking pan. Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned. Remove chicken from pan.
- 3. Add rice, onion, celery, garlic, and parsley. Place chicken over rice mixture. Combine broth, tomatoes, salt and pepper in a saucepan and bring to a boil. Pour over chicken completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. **Add additional broth or hot water during baking if needed to prevent dryness.
Tips:
- To achieve crispy chicken, ensure the oil is hot enough before adding the chicken pieces. This creates a barrier that seals in the juices and prevents the chicken from becoming soggy.
- Use a well-seasoned cast iron skillet or a heavy-bottomed pot to evenly distribute and maintain heat throughout the cooking process.
- Avoid overcrowding the skillet or pot with chicken pieces. This prevents even cooking and can result in soggy chicken.
- Adjust the cooking time based on the size and thickness of the chicken pieces. Smaller pieces will cook faster than larger ones, so keep an eye on them to prevent overcooking.
- Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before removing it from the heat. This ensures that the chicken is cooked safely and thoroughly.
- While the chicken is cooking, prepare the rice according to the package instructions. Ensure the rice is cooked properly and fluffy.
- For the Creole sauce, use a flavorful combination of spices, such as paprika, garlic powder, onion powder, cayenne pepper, and black pepper, to create a rich and complex taste.
- Simmer the Creole sauce for a few minutes to allow the flavors to meld and deepen. This will result in a more flavorful sauce.
- Serve the oven-fried chicken with the Creole sauce, rice, and your choice of vegetables, such as green beans, corn, or mashed potatoes, for a complete and satisfying meal.
Conclusion:
The oven-fried chicken with rice Creole-style is a delightful dish that combines crispy chicken, flavorful Creole sauce, and fluffy rice. By following the tips and instructions provided in this recipe, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you're hosting a family gathering or cooking a weeknight dinner, this dish is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this mouthwatering dish. Enjoy the crispy chicken, savory sauce, and fluffy rice, and let the rich flavors transport you to the vibrant streets of New Orleans. Bon appétit!
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