Best 2 Oven Bbq Chicken Breasts Recipes

**Tantalize your taste buds with our delectable Oven BBQ Chicken Breasts, a symphony of flavors that will transport you to barbecue heaven.**

Indulge in the classic BBQ Chicken Breast, a timeless favorite marinated in a sweet and smoky BBQ sauce, then roasted to perfection, delivering a mouthwatering burst of flavors in every bite. For a tangy twist, try the Honey Garlic BBQ Chicken Breast, where a blend of honey, garlic, and soy sauce create a glaze that caramelizes beautifully in the oven, leaving you with tender and juicy chicken.

If you're craving a smoky and spicy kick, the Chipotle BBQ Chicken Breast is your perfect match. A combination of chipotle peppers, cumin, and chili powder infuses the chicken with a robust and flavorful punch. And for those who love a touch of heat, the Sriracha BBQ Chicken Breast delivers with a spicy and tangy glaze that adds an extra layer of excitement to your meal.

Each recipe is carefully crafted to provide a unique taste experience, ensuring that every bite is bursting with flavor. Whether you prefer a classic BBQ taste, a tangy twist, a smoky kick, or a spicy thrill, our Oven BBQ Chicken Breasts have something for every palate. So, get ready to fire up your oven and embark on a culinary journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN BREASTS IN THE OVEN

BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

OVEN BAKED BBQ CHICKEN BREASTS

Oven Baked BBQ Chicken Breasts image

I love grilled barbeque chicken, and when the weather is right, you just might find me outside firing up one of the grills. When I make it for some of my clients, I always save a few pieces for myself, and the crew. However, when the weather is hovering around -5f (-20), and the wind is howling from the north, the last place I...

Provided by Andy Anderson !

Categories Chicken

Time 3h40m

Number Of Ingredients 12

Ingredients

FOR THE MARINADE
3 Tbsp olive oil, extra virgin
1/2 tsp paprika, sweet mild
1/2 tsp ground cumin
3 Tbsp lemon juice, freshly squeezed
2 clove garlic, minced
1/2 tsp salt, table variety
BAKING
2 good size chicken breasts, bone in, and skin removed
1/2 tsp salt, kosher variety
1/2 tsp black pepper, freshly ground
1/2 c homemade bbq sauce, or use bottled, i prefer stubbs

Steps:

1. Combine all of the ingredients for the marinade in a small saucepan, and bring to a slow simmer, over low heat.
2. Simmer uncovered for just five quick minutes, remove from heat and allow to completely cool.
3. Add the chicken breasts to a bowl, pour the marinade over them, and turn several times, to completely coat.
4. Chef's Tip: The easiest way to remove the skin from a piece of chicken, is to grab it with a paper towel. The added friction of the paper towel, will help you grab onto that slippery skin, and pull it off with ease.
5. Place bowl in the refrigerator, and allow the chicken to marinate for at least three hours, but no more than 8.
6. Chef's Note: Every once and awhile return to the fridge and give the chicken a toss.
7. Chef's Tip: If you place the chicken and the marinade into a large Ziploc bag, it will make the process a lot neater.
8. Place rack in the bottom position, and then preheat to 355f (180).
9. Take the chicken out of the marinade, and place on a parchment-lined baking sheet, bone side down. If you use a glass baking dish, like I do, you can skip the parchment paper.
10. Sprinkle with the kosher salt, and the freshly ground black pepper (top side only).
11. Place in the oven and allow the chicken to bake for 18 to 20 minutes. The chicken should be about half cooked at this point.
12. Open the oven, and brush the tops of the chicken liberally with the BBQ sauce, and then close the oven door.
13. Repeat basting the chicken breasts with BBQ sauce every 5 minutes, until the chicken is completely cooked through.
14. Chef's Note: The trick of continually brushing the chicken with the BBQ sauce will create layers of cooked sauce, and generate a juicy, flavorful, cooked-on-the-grill taste.
15. Chef's Tip: The main reason chicken dries out, is that it is cooked too long. To get this right, you will need a temperature probe. Each time you baste the chicken, insert the temperature probe into the fattest part of the breast. When it hits 160f (71c), remove from the oven, tent and allow the chicken to rest for 5 to 8 minutes. During that time, it will continue to cook, and the temperature should rise to 165f (74c), which is the ideal temperature for cooked chicken. If it goes higher, it will begin to dry out quickly, so watch that temp.
16. Cooking Terminology: The process of meat/poultry/fish cooking after removing from the oven is called: Carry Over Cooking.
17. Serving Tip: I like to serve this chicken with some homemade coleslaw, and fresh biscuits or rolls... drink of choice. That's true Southern style...
18. Keep the faith, and keep cooking.

Tips:

Use boneless, skinless chicken breasts. This will make the cooking process quicker and easier.
Preheat your oven to 400 degrees Fahrenheit. This will ensure that the chicken breasts cook evenly.
Season the chicken breasts with your favorite BBQ rub. This will give them a delicious flavor.
Place the chicken breasts on a baking sheet lined with parchment paper. This will prevent them from sticking to the pan.
Bake the chicken breasts for 20-25 minutes, or until they are cooked through. You can check the internal temperature of the chicken breasts using a meat thermometer; they should read 165 degrees Fahrenheit.
Let the chicken breasts rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

Oven-baked BBQ chicken breasts are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual gathering. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables. Enjoy!