Best 6 Oven Barbecued Chicken Recipe Best Ever Recipes

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Indulge in a tantalizing culinary journey with our selection of oven-barbecued chicken recipes, promising an explosion of flavors that will tantalize your taste buds. From the classic tangy and smoky barbecue sauce to a medley of herbs and spices, each recipe offers a unique taste experience. Discover the secret to achieving perfectly tender, juicy chicken with a crispy, golden-brown skin that will leave you craving more. Get ready to embark on a delightful adventure, whether you prefer a traditional barbecue flavor or something more exotic.

Check out the recipes below so you can choose the best recipe for yourself!

BEST OVEN-BARBECUED CHICKEN



Best Oven-Barbecued Chicken image

This BBQ chicken recipe will be the star of your next cookout. Of course, instead of firing up the grill, this tasty barbecue chicken recipe falls into the category of oven baked chicken recipes.

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 16

4 pound meaty chicken pieces (breast halves, thighs, and/or drumsticks)
2 tablespoon vegetable oil
0.25 cup butter
1 cup finely chopped onion (1 large)
2 tablespoon kosher salt
1 tablespoon minced garlic (6 cloves)
1 tablespoon paprika
1 tablespoon chili powder
1.5 teaspoon crushed red pepper
0.5 teaspoon freshly ground black pepper
1.5 cup water
1 cup cider vinegar
1 cup packed dark brown sugar
2 tablespoon Worcestershire sauce
1 cup tomato paste
0.25 cup molasses

Steps:

  • Preheat oven to 375°F. Line a 15x10x1-inch baking pan with parchment paper or foil; set aside. Skin chicken. In an extra-large skillet heat oil over medium heat. Add chicken; cook until browned on all sides, turning to brown evenly. If necessary, brown chicken in batches, adding more oil if needed. Drain chicken well.
  • Arrange chicken pieces, bone sides up, in the prepared baking pan. Bake for 35 minutes.
  • Meanwhile, for sauce, in a large saucepan melt butter over medium-low heat. Add onion, salt, and garlic; cook for 10 to 15 minutes or until onion is tender, stirring occasionally. Add paprika, chili powder, crushed red pepper, and black pepper; cook and stir for 1 minute more. Add the water, cider vinegar, brown sugar, and Worcestershire sauce; bring to boiling. Whisk in tomato paste and molasses until smooth. Boil gently, uncovered, for 15 to 20 minutes or until sauce is thickened and reduced to about 4 cups, stirring occasionally.
  • Turn chicken pieces bone sides down. Transfer 1 cup of the sauce to a small bowl; brush this sauce over the chicken. Bake for 10 to 20 minutes more or until chicken is no longer pink (170°F for breasts; 180°F for thighs and drumsticks). Reheat some of the remaining sauce; pass with the chicken. Store any remaining sauce in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 396 kcal, Carbohydrate 27 g, Cholesterol 158 mg, Protein 40 g, SaturatedFat 4 g, Sodium 1240 mg, Sugar 23 g, Fat 14 g, UnsaturatedFat 8 g

BEST OVEN BAKED CHICKEN



Best Oven Baked Chicken image

This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.

Provided by maryjmohler

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

½ cup water
½ cup ketchup
1 large onion, halved and sliced
¼ cup low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon extra-virgin olive oil
1 tablespoon honey, or more to taste
1 tablespoon all-purpose flour
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
1 (4 to 6 pound) whole chicken

Steps:

  • Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
  • Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
  • Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Nutrition Facts : Calories 551 calories, Carbohydrate 13.5 g, Cholesterol 161.9 mg, Fat 30.9 g, Fiber 0.6 g, Protein 52.4 g, SaturatedFat 8.3 g, Sodium 789.8 mg, Sugar 9.3 g

DELICIOUS OVEN BARBECUED CHICKEN



Delicious Oven Barbecued Chicken image

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. -Marge Wagner, Roselle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 602mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

OVEN BARBECUED CHICKEN



Oven Barbecued Chicken image

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons canola oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.

OVEN BARBECUED CHICKEN



Oven Barbecued Chicken image

Make and share this Oven Barbecued Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 11

4 lbs chicken pieces
1/3 cup chopped onion
3 tablespoons butter
3/4 cup catsup
1/2 cup water
1/4 cup vinegar
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Put a small amount of oil in lg skillet and brown the chicken pieces.
  • Drain, put chicken in 13x9 baking pan.
  • Saute onion in butter, add remaining ingredients.
  • Simmer for 15 minutes.
  • Pour over chicken.
  • Bake at 350* for 1 hour, until chicken is done, basting occasionally.

Nutrition Facts : Calories 509, Fat 33.6, SaturatedFat 11.6, Cholesterol 153.3, Sodium 729.2, Carbohydrate 15.5, Fiber 0.3, Sugar 14, Protein 35

THE BEST OVEN BARBECUED CHICKEN



The Best Oven Barbecued Chicken image

This chicken has the best tangy barbecue sauce! Can't get enough of this one. We serve it with a warm baked potato and drizzle the extra sauce all over everything! Yummy!

Provided by MadzMom

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
1/4 cup water
1/4 cup apple cider vinegar
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons diced onions (I use white)

Steps:

  • Combine all ingredients, except the chicken, and simmer for 10 minutes.
  • Put chicken in baking dish and half of the sauce over it.
  • Set aside rest of sauce to pour over cooked chicken.
  • Bake at 350°F for 50- 60 minutes, basting twice.

Tips:

  • To achieve crispy skin, pat the chicken dry before cooking and brush it with melted butter or olive oil.
  • For a smoky flavor, use a cast iron skillet or Dutch oven. You can also add a few wood chips to the bottom of the pan.
  • To prevent the chicken from drying out, add a cup of water or broth to the bottom of the pan. You can also baste the chicken with the cooking juices every 20 minutes.
  • If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the thigh. The juices should run clear, not pink.
  • Let the chicken rest for 10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Oven-barbecued chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend gathering. With a few simple tips, you can achieve crispy skin, tender meat, and a smoky flavor that will impress your friends and family. So next time you're looking for a new way to cook chicken, give oven-barbecued chicken a try. You won't be disappointed!

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