Best 3 Oven Baked White Rice Perfect Every Time Recipes

Have you ever struggled to cook the perfect white rice? Does it often turn out mushy or undercooked? Look no further, because this article presents a collection of oven-baked white rice recipes that guarantee perfect results every time. Whether you prefer fluffy and separate grains or a more moist and sticky texture, these recipes cater to all tastes and preferences. Get ready to elevate your rice-cooking skills and impress your family and friends with delectable, restaurant-quality white rice. From classic and straightforward methods to more adventurous variations infused with herbs and spices, this article has something for every rice enthusiast. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your perception of this humble yet versatile grain.

This article features three distinct oven-baked white rice recipes:

1. **Classic Oven-Baked White Rice**: This recipe serves as the foundation for all rice enthusiasts. Simple and straightforward, it yields fluffy, separate grains that are perfect for everyday meals. The step-by-step instructions guide you through the process of rinsing, soaking, and baking the rice, resulting in a consistently perfect outcome.

2. **Cheesy Herb-Baked Rice**: Take your rice game to the next level with this flavorful variation. A blend of aromatic herbs and a generous helping of cheese elevate the humble grain into a delightful side dish or main course. The recipe includes detailed instructions for creating a flavorful herb butter that infuses each grain with a burst of savory goodness.

3. **Spicy Cilantro-Lime Rice**: Embark on a culinary adventure with this zesty and vibrant rice dish. Inspired by Mexican flavors, this recipe combines fresh cilantro, lime juice, and a touch of heat to create a tantalizing side dish that complements a wide range of dishes. The step-by-step guide ensures that the rice cooks evenly and absorbs all the delicious flavors.

Let's cook with our recipes!

OVEN BAKED WHITE RICE, PERFECT EVERY TIME!

Oven Baked White Rice, Perfect Every Time! image

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

Provided by - Carla -

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter or 1 tablespoon olive oil
1/2 cup chopped onion
1 cup long-grain white rice
2 cups chicken stock or 2 cups vegetable stock
salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat oven to 350°F.
In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
Add chopped onions and cook 3 to 5 minutes, stirring until softened.
Add rice and stir until well coated.
Add chicken or vegetable stock, salt and pepper to taste.
Bring to a boil.
Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
Let stand, covered for 5 minutes before serving.

PERFECT WHITE RICE

Perfect White Rice image

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 2

Ingredients

1 cup long-grain white rice
1/2 teaspoon salt

Steps:

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.

OVEN BAKED RICE

Oven Baked Rice image

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
Pour rice into the prepared baking dish.
Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

Tips:

Use a baking dish that is large enough to accommodate the rice and water without overflowing.
Rinse the rice thoroughly before cooking to remove any starch and impurities.
Use the proper ratio of rice to water. For every cup of rice, use 1 1/2 cups of water.
Bring the rice and water to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
After 18 minutes, remove the rice from the oven and let it rest for 5 minutes before fluffing with a fork.
Serve the rice immediately or store it in the refrigerator for later use.

Conclusion:

Oven-baked white rice is a simple and delicious side dish that can be enjoyed with a variety of meals. It is a great option for busy weeknights or when you need to feed a crowd. With just a few simple ingredients and steps, you can have perfect oven-baked white rice every time.