Best 5 Oven Baked Pancakes Recipes
**Oven-Baked Pancakes: A Family-Friendly Breakfast Treat**
Indulge in the delightful aroma of oven-baked pancakes, a culinary creation that promises a perfect balance of flavors and textures. Imagine fluffy, golden-brown pancakes cooked to perfection in the oven, with crispy edges and a tender, airy center. This hassle-free recipe eliminates the need for constant flipping and monitoring, making it an ideal choice for busy mornings or lazy weekends. Gather your family and friends around the table for a hearty breakfast treat that will surely become a beloved tradition.
**Classic Oven-Baked Pancakes:**
Embrace the simplicity of the classic oven-baked pancake recipe, featuring a combination of pantry staple ingredients. All-purpose flour, baking powder, sugar, salt, eggs, milk, and butter come together to form a smooth batter, promising light and fluffy pancakes. Follow the step-by-step instructions to achieve perfectly cooked pancakes that are crispy on the outside and soft and fluffy on the inside.
**Healthy Oatmeal Oven-Baked Pancakes:**
For a nutritious twist, try the wholesome oatmeal oven-baked pancake recipe. Ground oatmeal adds a delightful texture and a boost of fiber to the pancakes. This recipe is a great way to incorporate whole grains into your breakfast routine and is perfect for those seeking a healthier alternative. Enjoy the nutty flavor and chewy texture of these hearty pancakes, which are sure to keep you feeling satisfied all morning long.
**Decadent Chocolate Chip Oven-Baked Pancakes:**
Indulge in the ultimate comfort food with the decadent chocolate chip oven-baked pancake recipe. Semi-sweet chocolate chips are generously folded into the pancake batter, creating a mesmerizing combination of flavors and textures. The melted chocolate chips burst in your mouth with every bite, making these pancakes an irresistible treat for chocolate lovers. Serve them with a drizzle of maple syrup and a dollop of whipped cream for an unforgettable breakfast experience.
**Savory Herb Oven-Baked Pancakes:**
For a savory twist on the classic pancake, try the savory herb oven-baked pancake recipe. Fresh herbs such as parsley, chives, and thyme are incorporated into the batter, adding a burst of flavor and aroma. These pancakes are perfect for those who prefer a more savory breakfast and can be served with eggs, bacon, avocado, or your favorite breakfast sides.
SHEET PAN PANCAKES (OVEN BAKED PANCAKES)
Make your weekend mornings easier with these Sheet Pan Pancakes! EASY - Great for novice bakers. Pancakes need to be kept an eye on while being broiled/grilled. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
Provided by Dini
Time 15m
Number Of Ingredients 11
Steps:
- Line a sheet pan (about 18" x 13") with parchment paper and brush the bottom with 1 tbsp of butter (or more).
- Preheat oven to 425°F.
- Sift all the dry ingredients together into a large bowl.
- Combine and eggs, buttermilk, vanilla and 5 tbsp melted butter in a jug and whisk to mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
- Scrape the batter into the prepared sheet pan, and then using an offset spatula, evenly spread the batter. Gently shake the sheet pan to make sure that the batter is evenly spread, but do not shake or knock the pan too hard (as this may deflate the batter).
- Place the sheet pan in the center of your oven and bake for 5 - 7 minutes. Check at 5 minutes - the pancakes are done, if the center of the pancake is springy to the touch, and a toothpick inserted into the middle comes out clean.
- Remove the pan from the oven and switch the oven to broil. Brush the surface of the pancake liberally with the remaining melted butter and place it back under the broiler for 1 - 2 minutes, rotating the sheet pan half way through, until the surface starts to turn a golden brown in color. DO NOT WALK AWAY FROM THE PANCAKES while they are under the broiler, as they can burn quickly!
- Remove the sheet pan pancakes from the oven as soon as they turn golden brown.
- Cut the pancakes (while they are hot) into 8 (large), or 12 (medium), or 16 (small) portions.
- Serve while warm with maple syrup, or pancake syrup and other toppings.
Nutrition Facts : ServingSize 1 slice, Calories 199 kcal, Carbohydrate 29 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 97 mg, Fiber 1 g, Sugar 5 g
BAKED PANCAKES
An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!
Provided by Michelle Berteig
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
- Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
- Cut into squares and serve with butter and syrup.
OVEN PANCAKES
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Provided by Jennifer Madigan
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g
AUNT EDITH'S BAKED PANCAKE
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes. -Marion Kirst, Troy, Michigan
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or other heavy skillet with butter. Pour batter into skillet. , Bake at 450° for 15 minutes. Reduce heat to 350° and bake until set, 5 minutes longer. If desired, remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 407mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
OVEN-BAKED BLUEBERRY PANCAKE
This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
- Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
- Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.
Tips:
- Preheat the oven to the correct temperature before starting the batter. This will help ensure that the pancakes cook evenly.
- Use a large baking sheet to prevent the pancakes from overcrowding. This will allow them to cook evenly and prevent them from sticking together.
- Grease the baking sheet with cooking spray or butter to prevent the pancakes from sticking.
- Pour the batter onto the prepared baking sheet in evenly sized circles. This will help ensure that the pancakes cook evenly.
- Bake the pancakes for the recommended amount of time, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Oven-baked pancakes are a delicious and easy-to-make breakfast option. They are perfect for busy mornings or for a special weekend brunch. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy and flavorful pancakes without having to stand over the stove. So next time you're craving pancakes, give this oven-baked recipe a try!
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