Best 6 Outback Steakhouses Honey Mustard Dressing Recipes
Outback Steakhouse's Honey Mustard Dressing is a creamy, tangy, and sweet condiment that perfectly complements their signature steaks, salads, and even chicken dishes. Made with a blend of mayonnaise, Dijon mustard, honey, vinegar, and a touch of spices, this versatile dressing adds a burst of flavor to any meal. Whether you're a fan of the classic Outback experience or simply looking for a delicious and easy-to-make honey mustard dressing, this recipe is sure to satisfy. The article provides step-by-step instructions, as well as additional recipes for variations such as a lighter version made with Greek yogurt, a spicy version with Sriracha, and a tangy version with lemon juice. With its rich flavor and versatility, Outback Steakhouse's Honey Mustard Dressing is a must-try for any home cook.
Let's cook with our recipes!
OUTBACK HONEY MUSTARD DRESSING
Add more color and flavor to salads, chips, and entrees with this out-of-this-world Outback honey mustard dressing.
Provided by insanelygood
Categories Copycat Recipes
Number Of Ingredients 3
Steps:
- In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
- Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!
Nutrition Facts : Calories 176 cal
OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)
Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.
Provided by steve.traylor
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients in tightly covered container.
- Refrigerate at least 2 hours.
- Shake well before serving.
Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS
Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.
Provided by Bedandbreakfastguy
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Blend all together until completely smooth.
- *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.
OUTBACK STEAKHOUSE'S HONEY MUSTARD DRESSING RECIPE
Provided by รก-170456
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl, and mix well. Allow to set for at least 2 hours before serving, overnight is best. This recipe yields ?? servings.
COPYCAT OUTBACK HONEY MUSTARD DRESSING
This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- -Stir together all ingredients in a small bowl until smooth.
- -Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3
HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)
My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.
Provided by karenalvianiterry
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
- Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
- Move to shallow baking dish.
- Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
- Place in oven and bake until cheese is melted and bubbling about 7 minutes.
Nutrition Facts : Calories 605.2, Fat 33.4, SaturatedFat 15.1, Cholesterol 141.2, Sodium 606.7, Carbohydrate 36.2, Fiber 0.3, Sugar 35.5, Protein 41.5
Tips:
- For a thicker dressing, use less milk or water. For a thinner dressing, use more milk or water.
- If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard will give the dressing a more complex flavor.
- You can use any type of vinegar that you like in this recipe. White vinegar, apple cider vinegar, and red wine vinegar are all good options.
- If you don't have fresh parsley, you can use dried parsley instead. However, fresh parsley will give the dressing a brighter flavor.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Outback Steakhouse Honey Mustard Dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and chicken. It's also great for dipping vegetables. The dressing is easy to make and can be tailored to your own taste preferences. So, next time you're looking for a tasty and easy-to-make dressing, give this Outback Steakhouse Honey Mustard Dressing a try!
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