Best 4 Otaki Potatoes Recipes
**Otaki Potatoes: A Culinary Journey to New Zealand's Beloved Side Dish**
Embark on a culinary adventure to the heart of New Zealand's cuisine with the delectable Otaki potatoes. These golden-brown roasted potatoes, infused with the irresistible flavors of garlic, herbs, and butter, hold a special place in the hearts of Kiwis and food enthusiasts worldwide. Otaki potatoes derive their name from the Otaki region on the North Island of New Zealand, where they originated as a humble side dish that has since evolved into an iconic delicacy. Join us as we explore the secrets behind this beloved dish and delve into the diverse collection of Otaki potato recipes featured in this article. From classic to contemporary interpretations, be prepared to tantalize your taste buds with a symphony of flavors that will leave you craving for more. So, gather your ingredients, preheat your ovens, and let's embark on a culinary journey that celebrates the irresistible charm of Otaki potatoes.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OTAKI POTATOES
Make and share this Otaki Potatoes recipe from Food.com.
Provided by Chocolatl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes, if desired, and slice 1/2" thick.
- Heat butter in a saucepan. Add onion and cook until golden brown.
- Add potatoes, tomato sauce and water. Season to taste.
- Cover and simmer until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 415.3, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 427.3, Carbohydrate 71.2, Fiber 9.7, Sugar 7.3, Protein 8.9
DAUPHINE OVEN BAKED POTATOES
Make and share this Dauphine Oven Baked Potatoes recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place 1/4 of potatoes in greased oven dish. Sprinkle 1/4 teaspoons of salt and 1/4 teaspoons pepper. On the 2nd layer, sprinkle half of the nutmeg and half of the cheese along with 1/4 tsp salt and 1/4 teaspoons pepper. Sprinkle 1/4 teaspoons salt and 1/4 teaspoons pepper, only on the third layer. And the fourth and final layer will receive the remainder of the nutmeg, salt and pepper.
- Pour the cream over the potatoes making sure that it covers the potatoes completely. If it does not, add milk to assure complete coverage. Sprinkle the remainder of the cheese on top.
- Bake for approximately 1:15 hours Check potatoes; a fork should go in easily and the potatoes are soft.
Nutrition Facts : Calories 559.8, Fat 24.7, SaturatedFat 15.4, Cholesterol 82.2, Sodium 692.2, Carbohydrate 69.5, Fiber 8.3, Sugar 3.4, Protein 17.4
UGANDAN CURRIED POTATOES
This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.
Provided by Um Safia
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
- Add all of the ground spices gradually and stir fry for about 1 minute
- Now add the tomato puree, lemon juice, parsley and salt to taste.
- Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
- Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).
Nutrition Facts : Calories 271.3, Fat 7.1, SaturatedFat 1, Sodium 26.8, Carbohydrate 48.1, Fiber 6.3, Sugar 3.4, Protein 5.5
Tips:
- Choose the right potatoes: For the best results, use small, round potatoes such as Yukon Gold or baby potatoes. These hold their shape well during cooking and have a creamy texture that is perfect for Otaki potatoes.
- Use a well seasoned Otaki pan: A well seasoned Otaki pan will help to prevent the potatoes from sticking and will also give them a nice golden brown color. To season your pan, rub it with a little bit of vegetable oil and then heat it over medium heat for a few minutes. Once the pan is hot, add the potatoes and cook them according to the recipe.
- Cook the potatoes in batches: If you are cooking a lot of potatoes, cook them in batches to ensure that they are evenly cooked. Overcrowding the pan will cause the potatoes to steam rather than fry, resulting in soggy potatoes.
- Don't overcrowd the pan: When cooking the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will also make them more likely to stick to the pan.
- Serve immediately: Otaki potatoes are best served immediately after they are cooked. This is when they are at their crispiest and most flavorful.
Conclusion:
Otaki potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. They are easy to make and can be tailored to your own personal taste. With a little bit of practice, you can make perfect Otaki potatoes every time.
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