Best 4 Orzo Artichoke Pasta Salad Recipes
Indulge in a delightful culinary experience with our tantalizing Orzo Artichoke Pasta Salad, a vibrant and flavorful dish that combines the best of Mediterranean flavors. Featuring a medley of tender orzo pasta, succulent artichoke hearts, tangy sun-dried tomatoes, and a zesty lemon-herb vinaigrette, this salad offers a harmonious balance of flavors and textures.
As you embark on this culinary journey, you'll discover a symphony of flavors in every bite. The orzo pasta, cooked to al dente perfection, provides a delightful chewiness that complements the soft and delicate artichoke hearts. Sun-dried tomatoes add a burst of sweetness and tang, while the lemon-herb vinaigrette ties all the elements together with its bright and refreshing acidity.
In addition to the main recipe, we've compiled a collection of equally enticing variations to cater to diverse tastes and preferences. From a creamy avocado pesto dressing to a tangy feta and olive version, each variation offers a unique twist on the classic Orzo Artichoke Pasta Salad.
Whether you're planning a summer picnic, a light lunch, or a satisfying side dish for your next gathering, this versatile salad is sure to impress. Its vibrant colors and enticing aromas will make it the star of any occasion. So gather your ingredients, put on your aprons, and let's embark on a culinary adventure with our Orzo Artichoke Pasta Salad.
GREEK ORZO SALAD
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Provided by Patrice
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 48.7 g, Cholesterol 22.3 mg, Fat 10.2 g, Fiber 4.8 g, Protein 13.1 g, SaturatedFat 4.1 g, Sodium 615.2 mg, Sugar 4.5 g
ORZO TOMATO ARTICHOKE SALAD
Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing.
Provided by my2funsons
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
- Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
- Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.5 g, Cholesterol 3.5 mg, Fat 14.8 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 360.2 mg, Sugar 3.2 g
GREEK ORZO ARTICHOKE SALAD
Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!
Provided by Busters friend
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, garlic, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Nutrition Facts : Calories 283.3, Fat 7.2, SaturatedFat 4, Cholesterol 22.2, Sodium 422, Carbohydrate 44.6, Fiber 5.6, Sugar 4.6, Protein 11.9
ORZO ARTICHOKE PASTA SALAD
It's great both hot AND cold. If you're taking it on a springtime picnic, family reunion, or tailgating, it's a great choice because there's no mayo in there to spoil. You could easily turn this into a complete meal salad with the addition of cooked meat or beans(I like edamame). The flavors are light and bright and sunny and even though its filling, you won't feel weighed down. From Menu Musings.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 10-12
Number Of Ingredients 12
Steps:
- Start the water to heat first. When boiling, add pasta and cook according to package direction - it will probably take around 10 minutes. Do not overcook.
- While water is heating, start on the dressing for the pasta. Saute onions and garlic in 1/4 cup oil a few minutes until they start to soften. Add tomatoes, artichokes, and capers. Cook for about 5 minutes on medium, then turn off the heat.
- Once pasta is cooked, reserve 1 cup of the cooking water. Drain the pasta, returning it to the large pot you cooked it inches Add back the reserved hot cooking water. Add the warm tomato and artichoke mixture to the cooked pasta. Add the remaining 1/4 cup oil and parsley and stir to let it warm through and wilt the parsley.
- Season with the salt and pepper. Stir in the lemon juice and chopped basil.
- Enjoy!
Tips:
- For the best flavor, use a good-quality olive oil and fresh herbs.
- If you don't have any artichoke hearts on hand, you can substitute canned or frozen artichoke hearts.
- To make the salad ahead of time, cook the orzo and artichokes according to the package directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for up to 24 hours.
- This salad is also a great way to use up leftover grilled chicken or vegetables.
- If you're looking for a more flavorful salad, you can add a splash of white wine vinegar or lemon juice.
Conclusion:
This orzo artichoke pasta salad is a delicious and easy-to-make dish that's perfect for a summer picnic or potluck. It's also a great way to use up leftover grilled chicken or vegetables. With its bright flavors and colorful ingredients, this salad is sure to be a hit at your next gathering.
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