Best 4 Oreo Cookie Filling Recipes
Indulge in the delightful taste of Oreo cookies, not just as a snack but as a versatile culinary ingredient. This article presents a collection of scrumptious recipes that showcase the magic of Oreo cookie filling. From delectable desserts to creative savory dishes, these recipes will tantalize your taste buds and leave you craving more.
Embark on a culinary journey with our featured recipes. Treat yourself to the classic Oreo Cheesecake, a harmonious blend of creamy cheesecake filling and crushed Oreo cookies. For a delightful twist, try the Oreo Truffles, bite-sized balls of Oreo cookie filling coated in rich chocolate ganache. Chocolate lovers will relish the Oreo Chocolate Mousse, a light and airy mousse infused with the irresistible flavor of Oreo cookies.
For a unique appetizer or party snack, explore the savory side of Oreo cookies with the Oreo-Crusted Chicken Tenders. These crispy chicken tenders are coated in a flavorful breadcrumb mixture made with crushed Oreo cookies, adding a delightful crunch and a hint of sweetness.
Vegetarians will delight in the Oreo-Stuffed Mushrooms. These plump mushrooms are filled with a savory mixture of Oreo cookie filling, cream cheese, and herbs, then baked to perfection. And for a satisfying main course, try the One-Pot Oreo Pasta, a creamy and cheesy pasta dish featuring the unexpected addition of Oreo cookie filling.
With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Whether you're a seasoned baker or just starting your culinary adventures, you'll find something to love in this collection of Oreo cookie filling recipes. So, prepare your taste buds for a delightful journey and let the Oreo cookie magic begin!
OREO COOKIE FILLING DIP
What's the best part of an Oreo? The filling, of course! Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. Dip anything from pretzels to cookies in this awesome dessert side!
Provided by Cookies & Cups
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients with mixer for 2 minutes.
- Store in an airtight container for up to a week.
Nutrition Facts : ServingSize 1 cookie, Calories 282 calories, Sugar 58.6 g, Sodium 37.5 mg, Fat 6.1 g, SaturatedFat 1.4 g, TransFat 0.6 g, Carbohydrate 58.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
GIANT OREO COOKIE CAKE
Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
- Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.
HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
'OREO' COOKIES
Steps:
- Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
- Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
- Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
- Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
- Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
- Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
- Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.
Tips:
- Use softened butter: Softened butter is easier to mix and will result in a smoother filling.
- Don't overmix the filling: Overmixing the filling will make it dense and grainy. Mix just until the ingredients are combined.
- Chill the filling before piping: Chilling the filling will make it easier to pipe and will help it hold its shape.
- Use a variety of tips to create different designs: You can use a variety of piping tips to create different designs with the filling. Some popular tips include the star tip, the round tip, and the leaf tip.
- Experiment with different flavors: You can experiment with different flavors to create a filling that is unique to your taste. Some popular flavorings include vanilla, chocolate, mint, and peanut butter.
Conclusion:
Making Oreo cookie filling is a simple process that can be used to create a variety of delicious desserts. With just a few ingredients, you can make a filling that is smooth, creamy, and flavorful. Whether you're using it to fill Oreo cookies, cupcakes, or cakes, this filling is sure to be a hit. So next time you're looking for a sweet treat, give this Oreo cookie filling a try.
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