ZUCCHINI QUICHE
This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.
Provided by Janet
Categories Breakfast and Brunch Eggs
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
- In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
- Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.4 g, Cholesterol 128.9 mg, Fat 20.1 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 635.1 mg, Sugar 2.1 g
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PUBG Boy
[email protected]I'm not a big quiche fan, but I thought this one was pretty good. The zucchini and cheese were a nice combination, and the crust was flaky and delicious. I would definitely recommend this recipe to someone who is looking for a tasty and easy quiche.
Danish Shaikh
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs or spices next time. The crust was also a little dry. Overall, it was an okay quiche, but not my favorite.
Stacey Wood
[email protected]This quiche was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the combination of zucchini and cheese. I will definitely be making this again.
Sandra Victoria
[email protected]I've made this quiche several times and it's always a hit. The zucchini and cheese are a great combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Joseph Davidson
[email protected]This quiche was delicious! The zucchini added a nice moisture and flavor to the quiche. The crust was also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy quiche.
Alese Moorhead
[email protected]I love this quiche! It's so easy to make and always turns out perfect. The zucchini and cheese are a great combination, and the crust is always flaky and delicious. I've made this quiche several times and it's always a hit.
mayowa idowu
[email protected]This quiche is a great way to use up leftover zucchini. It's also a delicious and easy meal that can be served for breakfast, lunch, or dinner. I highly recommend it!
kcicf cuidx
[email protected]I made this quiche for dinner last night and it was a huge success. My husband and kids loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
emmy tammia
[email protected]This quiche was a hit at my brunch party! Everyone loved the unique flavor of the zucchini and the creamy texture of the filling. It was easy to make and looked beautiful on the table. I highly recommend this recipe.
Ritu Oli
[email protected]I'm not usually a quiche fan, but this one changed my mind. The zucchini and cheese are a great combination, and the crust is flaky and delicious. I'll definitely be making this again for my friends and family.
GODWIN NWANKWO
[email protected]This zucchini quiche is a keeper! The flavors are perfectly balanced, and the texture is light and fluffy. I especially love the crispy edges. I'll definitely be making this again.