Best 2 Oreo Blackout Cake Recipes
Feast your eyes on the Oreo Blackout Cake, a decadent dessert that will tantalize your taste buds and leave you craving more. This extraordinary cake is a harmonious blend of two beloved treats: the classic Oreo cookie and the sinfully rich blackout cake.
Picture layers of moist chocolate cake, generously filled with crushed Oreo cookies and enveloped in a velvety chocolate ganache. Each bite offers a delightful symphony of textures and flavors, from the soft and fluffy cake to the crunchy cookie bits and the smooth, luscious ganache.
The Oreo Blackout Cake is not just a dessert; it's an experience. It is perfect for special occasions, potlucks, or simply indulging in a moment of pure bliss. With its captivating presentation and irresistible taste, this cake is sure to steal the spotlight and leave your guests in awe.
So, let's embark on a culinary journey and explore the detailed recipes provided in the article. You'll discover step-by-step instructions, ingredient lists, and expert tips to guide you in creating this extraordinary dessert. Get ready to impress your loved ones and satisfy your sweet tooth with the Oreo Blackout Cake—a masterpiece that will leave a lasting impression.
OREO BLACKOUT CAKE
Make and share this Oreo Blackout Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350.
- For the crust: Grease two 9" round cake pans and dust with cocoa.
- Crush oreos and combine with butter.
- Pat into one of the pans.
- Bake 5 minutes.
- Set both pans aside.
- For the cake: Combine Oreo crumbs, flour, baking powder, and baking soda.
- Set aside Cream butter and sugar.
- Add egg yolks, sour cream, melted chocolate and vanilla.
- Add the water and stir till blended.
- Beat at medium speed for one minute.
- Whip egg whites to soft peak.
- Fold into batter by hand.
- Divide batter into the two prepared pans (one has a cookie crust and one doesn't) Bake at 350 or until top springs back (15-25 minutes) The pan with the cookie bottom takes approximately 5 minutes longer.
- Remove the cakes from the pans and refrigerate.
- For the filling: Combine all ingredients and beat until of spreading consistency Place the cake layer with the cookie crust on a plate.
- Spread filling, reserving some for garnish.
- Top with the other cake.
- For the frosting: Beat the frosting ingredients together until of spreading consistency Frost the cake.
- For the garnish: Press additional crushed oreos on sides of cake.
- Pipe reserved filling on top in little clouds Press a quarter Oreo (or a mini Oreo) into each puff.
DINGBAT'S OREO BLACKOUT CAKE
Steps:
- Grease 2 9-in. cake pans and line with parchment or waxed paper Crust: Crush Oreos and combine crumbs with melted butter. Pat into the bottom of ONE OF THE PANS ONLY bake at 350* 5 minutes ~ set aside (this will be the bottom layer of the cake) Cake: Combine coarsely crushed Oreos, flour, baking powder and baking soda ~ set aside Cream butter & sugar until fluffy ~ beat in egg yolks, sour cream, melted chocolate & vanilla Add water all at once and stir to combine. Fold in dry ingredients ~ beat at medium speed for 1 minute (don't add dry ingredients to water and allow it to sit, the liquid will decompose the oreos) Fold in beaten egg whites by hand Divide batter between the two pans ~ one with cookie crust, one without Bake at 350* for 15 to 25 minutes. The layer with crust will take about 5 minutes longer to bake. Better to underbake than overbake. Done when it just starts to spring back. Cool completely before adding filling and icing. Oreo Style Filling: Combine butter, sugar and vanilla. Add enough milk to make a spreading consistency. Spread filling on bottom layer ~ reserve some for garnish Oreo Frosting: Combine butter, sugar, cocoa and vanilla. Add enough milk to make a spreading consistency. Put the second layer over the first and frost.
Tips:
- Use fresh ingredients. This will make a big difference in the overall flavor and texture of your cake.
- Make sure your oven is preheated before you start baking. This will help the cake to rise evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you're using a store-bought frosting, be sure to let it come to room temperature before you use it. This will make it easier to spread.
- Decorate the cake with your favorite toppings. Some popular choices include chocolate chips, sprinkles, and chopped nuts.
Conclusion:
Oreo blackout cake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it.
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