Best 3 Orange Poppy Seed Scones Recipes
Indulge in the delightful harmony of zesty oranges and nutty poppy seeds in these heavenly Orange Poppy Seed Scones. These delectable treats are a perfect blend of sweet and tangy flavors, studded with crunchy poppy seeds for an irresistible textural contrast. With three tempting variations to choose from - classic Orange Poppy Seed Scones, zesty Orange Poppy Seed Scones with Orange Glaze, and indulgent Orange Poppy Seed Scones with Cream Cheese Filling - there's a flavor profile to tantalize every palate. Whether you prefer the simplicity of the classic scone, the vibrant citrus burst from the orange glaze, or the luscious cream cheese filling, these scones promise an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
ORANGE-POPPY SCONES
Spoon on the jam and spread the butter -- these orange-poppy scones are ideal for a Mother's Day brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or your fingertips, work butter into flour mixture until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With a fork, stir in 1/2 cup buttermilk, orange zest and juice, egg yolk, and poppy seeds until just combined.
- On a lightly floured surface, turn out dough and knead several times. Form dough into a 7-inch square; cut into 9 squares, then cut each in half diagonally. Transfer dough triangles to 2 parchment-lined rimmed baking sheets. Brush tops with 2 tablespoons buttermilk; sprinkle with coarse sugar. Bake until scones are pale golden, 15 to 17 minutes, rotating sheets halfway through. Let cool on wire racks. Serve with butter and jam, if desired.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 1 g, Protein 2 g
ORANGE-POPPY SEED SCONES
Categories Bread Citrus Dairy Breakfast Brunch Bake Mother's Day Father's Day New Year's Day Orange Winter Shower Poppy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
- Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
- Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
ORANGE POPPY SEED SCONES
Make and share this Orange Poppy Seed Scones recipe from Food.com.
Provided by Charmed
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray a baking sheet with non-stick spray.
- In a bowl, combine the flour, sugar, poppy seeds, cream of tartar, baking soda and salt.
- Cut the butter into the flour mixture with a pastry cutter or your fingers until it resembles cornmeal.
- In another small bowl, beat the egg with the orange juice; add the liquid mixture into the flour mixture and stir until just blended (you want to try and avoiding overbeating or overhandling the dough).
- Gently shape dough into a ball and cut in half.
- On a flour surface, pat each half into a circle, about 1/2 inch thick and about 8 inches in circumference.
- Cut each circle into 6 even wedges, and place the wedges, about 2 inches apart, onto the baking sheet.
- Bake 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 210.3, Fat 9.6, SaturatedFat 5.2, Cholesterol 38, Sodium 237.1, Carbohydrate 27.7, Fiber 0.9, Sugar 9.3, Protein 3.6
Tips:
- To achieve a tender and flaky texture, use cold butter and work it into the flour mixture quickly. Avoid overworking the dough, as this can result in tough scones.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a sweeter scone, add an extra 1/4 cup of sugar to the batter. You can also add in other mix-ins such as dried fruit, nuts, or chocolate chips.
- To ensure that the scones are cooked evenly, place them in a preheated oven and bake until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with your favorite toppings, such as butter, jam, or clotted cream.
Conclusion:
Orange poppy seed scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can create these scones that are perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress. So, gather your ingredients and preheat your oven, it's time to bake a batch of these delightful orange poppy seed scones!
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