Best 3 Orange Marmalade Bread Recipes
Indulge in a delightful culinary journey with our collection of orange marmalade bread recipes. These delectable treats are a perfect blend of citrusy sweetness and comforting bread, offering a taste of sunshine in every bite. From the classic Orange Marmalade Bread to the unique Orange Marmalade Pound Cake, each recipe brings a unique twist to this timeless favorite. Whether you prefer a moist and fluffy loaf, a dense and decadent cake, or a gluten-free option, we have something for every palate. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure with orange marmalade bread!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE MARMALADE BLUEBERRY BREAD
Juicy blueberries drenched in orange juice, orange zest and orange marmalade-this quick bread is perfect to serve as is, or spread individual slices with cream cheese. Sometimes, as a special treat, I stir a little additional marmalade into softened cream cheese to use as a topping. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, orange zest, baking powder, salt and baking soda. Whisk the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in blueberries and 1/2 cup marmalade. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack. Spoon remaining marmalade over top.
Nutrition Facts : Fat 4 g fat (trace saturated fat), Cholesterol 13 mg cholesterol, Sodium 132 mg sodium, Carbohydrate 37 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
ORANGE MARMALADE BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1/2-inch slices. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean.
- In the bottom of a baking dish, place a layer of bread slices. Pour half the custard over the slices and let soak 15 minutes. Meanwhile lay the other half of the slices in another pan. Pour the remaining custard over the bread to soak it. Spread the marmalade over the soaked bread in the baking dish then cover it with the other soaked bread slices.
- Arrange the pudding in a hot water bath. Bake until just set and very light golden brown on top, about 30 to 35 minutes. Dust with confectioners' sugar and broil until sugar is slightly caramelized. Serve warm or chilled.
ORANGE MARMALADE BREAD
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Provided by Marie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine flour, baking powder, salt and baking soda.
- In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
- Add wet ingredients to flour mixture and mix well.
- Stir in the nuts.
- Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
- When done, cool briefly, then remove bread from the pan and place on a baking dish.
- Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
- Place on a rack and cool completely.
- Bread will slice easier if chilled first.
Tips:
- For the best flavor, use fresh oranges with a bright, vibrant color. Avoid oranges that are bruised or have blemishes.
- To get the most juice out of your oranges, roll them firmly on the counter before juicing. This will help to break down the membranes and release more juice.
- If you don't have a food processor, you can chop the orange peel and zest by hand. Just be sure to chop them very finely.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- If you don't have a loaf pan, you can bake the bread in a 9x13 inch baking dish.
- The bread is best served warm with butter or cream cheese.
Conclusion:
Orange marmalade bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a sweet and tangy orange flavor. It's also very versatile and can be served plain, with butter or cream cheese, or even with a dollop of whipped cream. If you're looking for a delicious and easy-to-make bread recipe, orange marmalade bread is definitely worth trying.
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