Best 5 Orange Fluff Cake Recipes
Indulge your taste buds with the delightful Orange Fluff Cake, a culinary masterpiece that combines the vibrant flavors of orange with a light and fluffy texture. This classic cake is not only a treat for the palate but also a visual delight, with its golden-brown crust and delicate crumb. Its versatility makes it perfect for any occasion, from casual gatherings to special celebrations. With just a few simple ingredients and a touch of culinary magic, you can create a dessert that will leave your guests craving for more.
This comprehensive guide provides you with not just one, but three enticing recipes for Orange Fluff Cake. Each recipe offers a unique twist on this beloved classic, ensuring that there's something for everyone to savor. Dive into the classic Orange Fluff Cake recipe, where the vibrant flavors of fresh oranges take center stage. Experience the delightful combination of tangy citrus and creamy fluff in every bite. If you're looking for a gluten-free option, look no further than the Gluten-Free Orange Fluff Cake recipe. This recipe uses almond flour and coconut flour to create a light and fluffy cake that is every bit as delicious as the original. And for those who love the combination of orange and chocolate, the Orange Chocolate Fluff Cake recipe is a match made in dessert heaven. Layers of rich chocolate cake and creamy orange fluff create a symphony of flavors that is sure to tantalize your taste buds.
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
ORANGE CHIFFON CAKE
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
Nutrition Facts : Calories 333 calories, Fat 15g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 269mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE CHIFFON CAKE
This light ad airy orange chiffon cake is simply delicious. This recipe for orange chiffon cake packs plenty of orange flavor using zest and juice and goes perfectly with a warm cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Make a well in center of flour mixture. Add oil, egg yolks, orange zest and juice, and 1/4 cup cold water; whisk batter until smooth.
- With an electric mixer on medium-high speed, whisk egg whites and cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup sugar, 1 tablespoon at a time; continue to beat until stiff peaks form. Using a flexible spatula, gently fold half of egg-white mixture into batter. Fold in remaining egg-white mixture just until combined (do not overmix).
- Pour batter into a 10-inch footed angel food cake pan with a removable bottom; bake until a cake tester inserted near center of cake comes out clean, 55 to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Let cool completely. Run a sharp knife around edges to release cake. Serve topped with whipped cream and candied zest, if desired.
EASY FLUFFY ORANGE CAKE
Another recipe from the old church cookbook mom put together. This can be done with any flavor cake mix and jello, and you can change the juice in the glaze to suit the flavors you choose for the cake. This recipe was from Alice Hunsucker. Enjoy! Note: Photo is borrowed from the internet.
Provided by Christine Whisenhunt
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix first four ingredients for 3-4 minutes. Add oil and mix for an additional 2 minutes. Bake in a 9x13 pan according to package directions. As soon as cake comes out of oven, poke holes in top with long tined fork and pour the glaze over top.
- 2. FOR GLAZE: Stir orange juice and powdered sugar until dissolved.
PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To achieve a light and fluffy cake, make sure to cream the butter and sugar together until light and creamy.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding to the batter to ensure even distribution.
- Gently fold the dry ingredients into the wet ingredients until just combined, overmixing can result in a tough cake.
- Use fresh oranges for the best flavor. Zest and juice the oranges just before using for optimal flavor.
- Do not overbake the cake, test for doneness by inserting a toothpick into the center, if it comes out clean the cake is done.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
- For a smoother frosting, sift the powdered sugar before using.
- Feel free to decorate the cake with additional orange zest, slices, or whipped cream for a more festive presentation.
Conclusion:
Orange Fluff Cake is a delightful treat that combines the vibrant flavors of orange with a light and fluffy texture. With its simple ingredients and easy-to-follow instructions, this cake is a great option for home bakers of all skill levels. Whether you're serving it as a special occasion dessert or enjoying it as a sweet snack, this cake is sure to be a hit. The combination of citrusy oranges and creamy frosting creates a perfect balance of flavors that will satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable Orange Fluff Cake!
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