Best 2 Open Face Portabella Sandwiches Recipes
**Discover the Delightful Open-Face Portabella Sandwiches: A Culinary Journey of Savory Flavors and Healthy Goodness**
Embark on a tantalizing culinary journey with our collection of open-face portabella sandwich recipes, a symphony of flavors that will delight your taste buds and nourish your body. These sandwiches showcase the versatility of portabella mushrooms as they transform into delectable meatless main courses. From the classic combination of roasted vegetables and melted cheese to the tantalizing twist of tangy pesto and fresh mozzarella, each recipe offers a unique symphony of textures and flavors. Whether you're a seasoned vegetarian, a flexitarian seeking meatless options, or simply a lover of great food, these open-face portabella sandwiches will surely satisfy your cravings. So, prepare to indulge in a culinary adventure that celebrates the goodness of portabella mushrooms and leaves you feeling both satisfied and revitalized.
OPEN-FACE PORTABELLA SANDWICHES
Make and share this Open-Face Portabella Sandwiches recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.
ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
- Roast uncovered 30 minutes, stirring gently halfway through baking.
- Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best flavor, use large, mature portobello mushrooms.
- To remove the stems from the portobello mushrooms, simply twist them off with your hands.
- If you don't have a grill, you can cook the portobello mushrooms in a grill pan over medium heat.
- To make the sandwiches ahead of time, cook the portobello mushrooms and assemble the sandwiches without the sauce. Store them in the refrigerator for up to 24 hours. When you're ready to serve, reheat the sandwiches in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through. Then, add the sauce and serve.
Conclusion:
These open-face portobello sandwiches are a delicious and easy-to-make vegetarian meal. They're perfect for a light lunch or dinner, and they can be made ahead of time, making them a great option for busy weeknights. With their smoky, savory flavor and tender texture, these sandwiches are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #main-dish #vegetables #canadian #oven #easy #european #beginner-cook #kid-friendly #romantic #italian #broil #dietary #low-sodium #low-cholesterol #sandwiches #low-saturated-fat #low-calorie #comfort-food #low-carb #mushrooms #british-columbian #low-in-something #taste-mood #equipment
You'll also love
