Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Provided by Molly Stevens
Categories Fish Ginger Onion Marinate Dinner Tuna Hot Pepper Summer Grill/Barbecue Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.
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shahed hossain
[email protected]I love the ginger-chile marinade. It gives the kebabs a unique and delicious flavor.
Alena Stotts
[email protected]These kebabs are a great way to get your kids to eat fish. They are so delicious that they won't even realize they are eating something healthy.
Xx9Fighter301 Xx
[email protected]I've never been a big fan of tuna, but these kebabs have changed my mind. They are so flavorful and juicy.
MD Bellal
[email protected]These kebabs are perfect for a summer cookout. They are light and refreshing, and they are always a crowd-pleaser.
Sadaf Fatima
[email protected]I love the fact that these kebabs can be grilled, baked, or pan-fried. They are so easy to cook and they always turn out great.
Rozy razan
[email protected]These kebabs are a great way to use up leftover tuna. They are also a healthy and delicious meal.
Roland Rodniy Vantuwest
[email protected]I've made these tuna kebabs several times now and they are always a favorite. They are so versatile and can be served with a variety of sides.
Saife Islam
[email protected]These kebabs are so easy to make and they are so delicious. I love the combination of the tuna, ginger, and chile.
Samukelo kubheka
[email protected]I made these tuna kebabs for a party and they were a huge hit! Everyone loved them.
Kevin Dellinger
[email protected]These tuna kebabs were amazing! The marinade was so flavorful and the tuna was cooked perfectly. I will definitely be making these again.