Best 2 Onion Zucchini Bread Recipes
Indulge in a delightful culinary creation that harmoniously blends the flavors of onion and zucchini in a moist and delectable bread. This savory masterpiece offers a unique twist on the classic zucchini bread, adding a savory dimension with the addition of onions. As you delve into the article, you'll discover a treasure trove of variations on this versatile recipe, each offering its own distinct flavor profile. From the classic combination of onion and zucchini to the tantalizing addition of bacon and cheese, or the tangy zest of lemon and herbs, there's a recipe here to suit every palate. Whether you're seeking a hearty breakfast loaf, a savory snack, or an accompaniment to your favorite meal, these onion zucchini bread variations are sure to satisfy your cravings.
Let's cook with our recipes!
ONION ZUCCHINI BREAD
Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,
Nutrition Facts : Calories 281 calories, Fat 9g fat, Cholesterol 4mg cholesterol, Sodium 448mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 8g protein.
ONION ZUCCHINI BREAD
Make and share this Onion Zucchini Bread recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
- In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
- In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
- Add the shredded zucchini to the milk mixture, stir to blend.
- Add milk mixture to the flour mixture and stir just until blended.
- Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.
Tips:
- For a sweeter bread, use yellow or white onions. Red onions will give the bread a more savory flavor.
- Sautéing the onions before adding them to the batter will help to mellow their flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Grated zucchini adds moisture and sweetness to the bread. Be sure to squeeze out any excess liquid before adding it to the batter.
- Chopped walnuts or pecans add a nice crunch to the bread.
- Bake the bread in a greased and floured loaf pan. This will help to prevent the bread from sticking.
- The bread is done baking when a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Onion zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's easy to make and can be tailored to your own taste preferences. With its unique flavor and texture, onion zucchini bread is sure to be a hit with everyone who tries it.
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