Best 2 Onion Butter Without Butter Recipes
In the culinary world, butter is often considered a staple ingredient, adding richness and flavor to countless dishes. However, for those with lactose intolerance, vegan dietary preferences, or simply seeking a healthier alternative, the thought of indulging in butter-based delights can be daunting. Fear not, for this article presents a revolutionary concept: onion butter crafted without butter.
Within these culinary pages, you'll embark on a flavor-filled journey, discovering three distinct recipes that redefine the boundaries of traditional butter. From the classic Onion Butter Without Butter, a versatile spread that elevates everything from toast to roasted vegetables, to the savory Vegan Onion Butter, a plant-based delight that caters to ethical and dietary restrictions, and the intriguing Keto Onion Butter, a low-carb, high-fat creation that aligns with the ketogenic lifestyle.
Each recipe is meticulously crafted to deliver a symphony of flavors, textures, and aromas, ensuring that your taste buds are tantalized with every bite. Whether you're a seasoned cook or just starting your culinary adventure, these recipes will guide you effortlessly through the process, transforming humble onions into a delectable spread that will redefine your perception of butter. So, prepare your palate for an extraordinary taste experience as we dive into the world of onion butter without butter.
ONION BUTTER WITHOUT BUTTER
Make and share this Onion Butter Without Butter recipe from Food.com.
Provided by Dancer
Categories Onions
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place a small amount of dark sesame oil in a heavy pot and heat up.
- Add the onions and a small pinch of sea salt.
- Sauté the onions, stirring constantly, for 3 to 5 minutes until the onions are translucent.
- Add enough water to just cover the onions.
- Bring to a boil, reduce the flame to low, and simmer several hours until the onions become dark brown in color and very sweet in flavor.
- Occasionally during the cooking process, you may need to add small amounts of water to prevent burning.
- When the onions butter is done, allow to cool completely before placing it in a tightly sealed jar and refrigerating.
- Use immediately or store.
- Instead of using onions, finely chopped carrots, squash, apples, or other fruits and vegetables may be used.
- To avoid the use of oil, the water-sautéing method may be used instead.
- At the end of cooking, tamari or pureed miso can be used for a different flavor.
ONION BUTTER
Make and share this Onion Butter recipe from Food.com.
Provided by Allyoop
Categories Spreads
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Blend ingredients in a bowl.
- Let stand at room temperature for 0ne hour to blend flavours.
Tips:
- Choose the right onions: Yellow or white onions are best for this recipe, as they have a strong flavor that will stand up to the heat. Red onions can also be used, but they will have a milder flavor.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Use a large skillet: This will give the onions plenty of room to cook without getting crowded.
- Cook the onions over medium heat: This will help them caramelize slowly and evenly.
- Stir the onions frequently: This will help prevent them from burning.
- Add the herbs and spices: Once the onions are caramelized, add the herbs and spices and cook for a few minutes more.
- Add the butter: Once the herbs and spices are fragrant, add the butter and stir until melted.
- Serve the onion butter: Onion butter can be served immediately or stored in the refrigerator for later use.
Conclusion:
Onion butter is a versatile condiment that can be used in a variety of dishes. It is perfect for grilled meats, roasted vegetables, and even popcorn. It can also be used as a spread for bread or crackers. With its rich flavor and easy preparation, onion butter is sure to become a favorite in your kitchen.
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