Best 2 On The Double Peanut Butter Cookies Recipes

Indulge in the delectable world of peanut butter cookies with our comprehensive guide, featuring a variety of irresistible recipes that cater to every taste and preference. From classic peanut butter cookies with a soft and chewy texture to decadent double peanut butter cookies packed with rich peanut butter flavor, our collection offers a delightful array of treats that will satisfy your sweet cravings.

For those who prefer a gluten-free option, our gluten-free peanut butter cookies provide a delightful alternative, ensuring that everyone can enjoy these timeless classics. And if you're looking for a healthier take on this beloved cookie, our healthy peanut butter cookies offer a guilt-free indulgence with reduced sugar and wholesome ingredients.

For a unique twist, our peanut butter blossom cookies combine the classic peanut butter cookie with a Hershey's kiss, creating a delightful combination of flavors and textures. And for those who love a bit of crunch, our peanut butter oatmeal cookies blend the goodness of peanut butter with the heartiness of oats for a satisfying and wholesome treat.

No matter your preference, our collection of peanut butter cookie recipes has something for everyone. So, preheat your oven, gather your ingredients, and embark on a delicious journey into the world of peanut butter cookies.

Let's cook with our recipes!

DOUBLE-PEANUT COOKIES

Double-Peanut Cookies image

For those who just can't get enough peanuts, this cookie is for you!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts

Steps:

Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg

DOUBLE PEANUT BUTTER COOKIES

Double Peanut Butter Cookies image

THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one. It's a nice, soft cookie and fun to make with little helpers. Kids love to put that extra dab of peanut butter in the middle and snitch some at the same time. -Jeannette Mack, Rushville, New York

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 cookies.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup creamy peanut butter
1/4 cup light corns syrup
1 tablespoon whole milk
Additional peanut butter

Steps:

In a large bowl, combine flour, sugar, baking soda and salt. Cut in shortening and peanut butter until mixture resembles coarse crumbs. , Beat in corn syrup and milk. Shape into a 10-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours. , Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets. Top each with 1/2 teaspoon of peanut butter. Top with remaining slices; seal edges with a fork., Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 295 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use creamy peanut butter. This will give your cookies a smooth and velvety texture.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These On-the-Double Peanut Butter Cookies are a quick and easy recipe that is perfect for any occasion. They are soft, chewy, and packed with peanut butter flavor. With just a few simple ingredients, you can have a delicious batch of cookies in no time. Whether you are a peanut butter lover or just looking for a sweet treat, these cookies are sure to hit the spot. Enjoy!