Best 2 Omelet Lorraine Recipes

Omelet Lorraine, a classic French dish, is a delectable egg-based dish that originated in the Lorraine region of France. Often served as a main breakfast dish or brunch option, it's a versatile culinary creation that can be customized to personal tastes. Its primary components include eggs, milk, butter, bacon, and cheese, often Gruyère or Emmental. The eggs are whisked together with milk and melted butter, poured into a pan, and cooked until set. Bacon pieces, sautéed onions, and grated cheese are then incorporated into the mixture, resulting in a golden-brown, flavorful omelet. Variations of this dish may include the addition of herbs like chives or parsley, diced tomatoes, or other vegetables. Whether you're a seasoned chef or a beginner in the kitchen, this article provides a comprehensive guide to crafting the perfect Omelet Lorraine. Discover three variations of this classic recipe, including a vegetarian option, and learn the essential techniques for achieving a fluffy omelet with a tender interior and a crispy exterior. Elevate your breakfast or brunch experience with this timeless French delicacy.

Here are our top 2 tried and tested recipes!

OMELET LORRAINE

Omelet Lorraine image

I lightened up quiche Lorraine by making it without the pie crust. This bacony breakfast has the classic taste that folks love. It's a winner for a late-night snack as well as for a brunch dish. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 large eggs, lightly beaten
2 tablespoons fat-free milk
1 tablespoon dried minced onion
1/8 teaspoon salt
1/8 teaspoon pepper
2 bacon strips, cooked and crumbled
1/4 cup shredded reduced-fat Swiss cheese
1 teaspoon dried parsley flakes

Steps:

In a small bowl, beat the eggs, milk, onion, salt and pepper. Lightly grease a 10-in. nonstick skillet and place over medium heat. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle bacon, cheese and parsley over 1 side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts : Calories 193 calories, Fat 11g fat (4g saturated fat), Cholesterol 293mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic exchanges

OMELET LORRAINE

Omelet Lorraine image

Make and share this Omelet Lorraine recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices thick cooked bacon, crumbled
3 tablespoons grated swiss cheese
1 slice green onion (include some tender green tops)
3 large eggs
1 tablespoon water
1/4 teaspoon salt (or to taste)
1 dash ground nutmeg
1 dash cayenne pepper (or to taste)
1 teaspoon butter or 1 teaspoon margarine
parsley sprig

Steps:

Make the filling: in a small bowl, combine bacon, cheese, and green onion.
Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
Heat an 8-inch omelet pan over medium heat.
Add butter; swirl to coat bottom of pan.
When butter foams, pour in egg mixture all at once.
Let set until edges begin to cook, about 20 seconds.
With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
Continue to do this until the top is almost dry, 3-4 minutes.
Spoon filling over ½ of the omelet; fold the other side over to cover.
Let stand for a few seconds to let cheese melt.
Turn out onto a warmed plate; garnish with parsley and serve.

Tips:

Use a non-stick skillet for easy flipping and to prevent sticking.
Heat the skillet over medium heat before adding the butter or oil.
Don't overcrowd the skillet with ingredients. This will prevent the eggs from cooking evenly.
Cook the eggs slowly and gently, stirring occasionally to prevent overcooking.
Season the eggs with salt and pepper to taste.
Add your favorite fillings, such as cheese, ham, bacon, vegetables, or herbs, once the eggs have started to set.
Fold the eggs over or roll them up to create a delicious and satisfying omelet.

Conclusion:

Whether you're looking for a quick and easy breakfast, lunch, or dinner, an omelet lorraine is a great option. With its simple ingredients and endless variations, this classic French dish is sure to please everyone at the table. So next time you're in the mood for something delicious and satisfying, give omelet lorraine a try.

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