Best 4 Omalins Irish Cream Recipes
Indulge in the velvety smoothness of O'Malins Irish Cream, a delightful liqueur that captures the essence of Ireland's rich dairy tradition. This classic Irish cream recipe, passed down through generations, combines the finest Irish whiskey, fresh cream, and natural flavors to create a symphony of flavors.
Discover the secrets behind crafting this iconic beverage, with step-by-step instructions and variations that cater to different preferences. Explore the original recipe that showcases the harmonious blend of whiskey, cream, and chocolate. Delight in the unique taste of the Bailey's Irish Cream recipe, a world-renowned variation that has become synonymous with Irish cream.
For those seeking a non-alcoholic alternative, the alcohol-free Irish cream recipe offers a luscious and creamy experience without compromising on flavor. Treat your taste buds to the decadent Irish cream chocolate truffles, a delectable confection that marries the richness of Irish cream with the velvety texture of chocolate. And for a touch of elegance, learn how to make Irish cream cupcakes, a delightful treat that combines the classic liqueur with a fluffy sponge cake and creamy frosting.
Embark on a culinary journey as you explore the diverse recipes featured in this article, each offering a unique twist on the classic O'Malins Irish Cream. From the traditional to the contemporary, these recipes cater to a range of tastes and occasions, ensuring that every sip and bite is a testament to the timeless allure of Irish cream.
GINA'S OATMEAL COOKIE ICE CREAM SANDWICHES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 3h27m
Yield 6 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Using an electric mixer, cream butter and both sugars together in a large bowl, until light and fluffy; about 3 minutes. Crack eggs into a measuring cup and beat in 1 at a time.
- In a mixing bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and allspice. Gradually add large spoonfuls of the dry mixture into the creamed mixture. Once incorporated, fold in raisins, pecans, and oats with a rubber spatula.
- Add a small ice cream scoop of dough (about 2 inches in diameter), onto parchment paper lined cookie sheets, spacing about 1-inch apart. Pat top down slightly and bake in the preheated oven for 12 minutes. Remove to wire rack to cool completely for 45 minutes before making sandwiches.
- Remove ice cream from the freezer and allow to soften.
- Turn 6 cookies face side up on counter. Scoop 1/2-cup of ice cream on the cookies and using an offset spatula, spread evenly to the edges. Top ice cream with a second cookie and press down to adhere. Roll ice cream edges in the chopped pecans. Freeze for 2 hours or until solid.
OVERNIGHT IRISH OATMEAL
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
- In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
- Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
O'MALIN'S IRISH CREAM
Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.
Provided by slap yo momma
Categories Irish Recipes
Time P14DT10m
Yield 50
Number Of Ingredients 8
Steps:
- Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
- Pour the contents of the bowl into a blender; blend on High for 3 minutes.
- Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.2 g, Cholesterol 15.8 mg, Fat 1.5 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 21.7 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients, especially the cream and whiskey. The better the ingredients, the better the Irish cream will taste.
- Make sure the cream is cold before you start. This will help it whip up more easily and give the Irish cream a smooth texture.
- If you don't have a blender, you can make Irish cream in a food processor or with a hand mixer. Just be sure to blend it until it is smooth and creamy.
- Store Irish cream in a cool, dark place. It will keep for up to 2 weeks.
- Serve Irish cream over ice, in coffee, or as a dessert topping. You can also use it to make cocktails or other mixed drinks.
Conclusion:
Omalins Irish cream is a delicious and versatile liqueur that can be enjoyed in many different ways. It is easy to make at home with just a few simple ingredients. With a little planning, you can have your own homemade Irish cream ready to enjoy in just a few days. So next time you are looking for a special treat, give Omalins Irish cream a try. You won't be disappointed!
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