Best 2 Olive Oil Pancakes Recipes

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Indulge in a culinary journey with our delightful olive oil pancakes, a unique twist on the classic breakfast staple. These pancakes are crafted with the finest extra virgin olive oil, lending a subtle fruity flavor and a moist, tender texture. Our collection features a variety of recipes to cater to every palate, from classic buttermilk pancakes infused with olive oil to savory zucchini and corn pancakes packed with fresh vegetables. Treat yourself to a wholesome and flavorful breakfast experience with our olive oil pancake recipes, sure to become a family favorite.

Let's cook with our recipes!

CRISP OLIVE OIL PANCAKES WITH CHEESE



Crisp Olive Oil Pancakes with Cheese image

Categories     Cheese     Appetizer     Fry     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 40

Number Of Ingredients 7

2 1/2 cups (or more) all purpose flour
1 teaspoon salt
1/4 cup olive oil
1 large egg, beaten to blend
3/4 cup warm water
Additional olive oil
2 cups (about) grated Manchego or pecorino Romano cheese

Steps:

  • Stir flour and salt in large bowl to blend. Using rubber spatula, mix in 1/4 cup oil, then egg. Gradually stir in 3/4 cup warm water to form soft dough. Knead in bowl until smooth and elastic, flouring lightly if necessary, about 5 minutes. Cover with plastic wrap and let rest 20 minutes.
  • Cut dough into 4 equal pieces; cover 3 pieces with plastic. Roll out remaining piece on work surface to 13-inch rope. Cut rope into 10 equal pieces. Roll 1 piece at a time into 5-inch rope. Dip fingers in oil and flatten rope to 1-inch-wide ribbon. Roll ribbon tightly into coil. Stand coil up on 1 end. Flatten slightly and roll out coil to 3-inch-diameter round. Cover round with plastic. Repeat with remaining dough, covering rounds with plastic to prevent drying.
  • Pour enough oil into heavy large saucepan to reach depth of 1/2 inch. Attach deep-fry thermometer to side of pan; heat oil to 350°F. Fry dough rounds in batches until golden brown, about 1 1/2 minutes per side. Transfer pancakes to paper towels to drain. Sprinkle warm pancakes with cheese. Serve warm or at room temperature.

OLIVE OIL PANCAKES



OLIVE OIL PANCAKES image

Categories     Egg     Breakfast

Yield 4 people

Number Of Ingredients 11

1 3/4 cups flour
2 Tbsps. sugar
2 Tbsps. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg, lightly beaten
1 1/2 cups buttermilk
4 Tbsps. best-quality olive oil, preferably Spanish, plus more for frying
1/3 cup chopped dark chocolate, preferably Spanish
1/4 cup honey, preferably lemon
Fresh mint leaves

Steps:

  • 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Whisk in the egg, buttermilk and 2 Tbsps. olive oil until the batter is smooth, then stir in the chocolate pieces. 2. Heat the remaining 2 Tbsps. of olive oil in a medium sauté pan over medium-low heat. Ladle one-fourth cup of the pancake batter into the pan and cook until golden brown, about 2 minutes. Flip the pancake with a spatula and cook until golden brown on the second side, 1 to 2 more minutes. Place the pancakes in a warm oven until all are cooked and ready to serve. Repeat with the remaining batter, adding more olive oil to the pan as needed. 3. To serve, drizzle the pancakes with honey and garnish with mint.

Tips:

  • Use ripe bananas. Overripe bananas are ideal for pancakes because they are sweeter and have a stronger banana flavor. If your bananas are not ripe enough, you can ripen them by placing them in a paper bag with an apple for a few days.
  • Mash the bananas thoroughly. The smoother the bananas are, the better the pancakes will be. You can use a fork or a potato masher to mash the bananas.
  • Use a non-stick skillet. This will prevent the pancakes from sticking and make them easier to flip.
  • Heat the skillet over medium heat. If the skillet is too hot, the pancakes will burn. If the skillet is too cold, the pancakes will not cook through.
  • Pour the batter onto the skillet in small circles. This will help the pancakes cook evenly.
  • Flip the pancakes when bubbles start to form around the edges. This usually takes about 2-3 minutes.
  • Serve the pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Olive oil pancakes are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. With a few simple ingredients, you can make a batch of pancakes that the whole family will enjoy. So next time you are looking for a quick and easy breakfast, give olive oil pancakes a try!

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