Best 2 Olive Garden Manicotti Formaggio With Shrimp Recipes
Indulge in a culinary journey to Olive Garden with our tantalizing Olive Garden Manicotti Formaggio with Shrimp recipe. Experience a symphony of flavors as tender manicotti shells embrace a savory combination of ricotta, parmesan, and mozzarella cheeses, enveloped in a velvety Alfredo sauce. Succulent shrimp add a delightful seafood twist, while sun-dried tomatoes impart a burst of tangy sweetness. Prepare to be captivated by this delectable dish, perfect for a special occasion or a cozy night in.
In addition to our star recipe, we present a collection of culinary creations to satisfy every palate. From the classic Olive Garden Chicken Alfredo, renowned for its creamy, flavorful sauce, to the hearty Olive Garden Pasta Fagioli, a hearty soup brimming with tender pasta, beans, and savory broth, there's something for everyone.
Vegetarians will delight in the Olive Garden Stuffed Mushrooms, a medley of tender mushrooms filled with a flavorful blend of cheeses and herbs. Seafood lovers can immerse themselves in the Olive Garden Shrimp Scampi, featuring succulent shrimp sautéed in a luscious garlic-butter sauce. And for a taste of Italy, try the Olive Garden Tuscan Chicken, where tender chicken breasts are smothered in a rich tomato sauce, accented with spinach and sun-dried tomatoes.
With our comprehensive guide, you'll have a treasure trove of Olive Garden recipes at your fingertips. Indulge your senses, create unforgettable dining experiences, and savor the authentic flavors of Olive Garden right in your own kitchen.
COPYCAT OLIVE GARDEN MANICOTTI
I love recreating restaurant recipes and this copycat Olive Garden Manicotti is perfect for family dinner! Making Italian restaurant recipes at home is easier and way more affordable then going out to eat!
Provided by Scarlett Bendixen
Time 1h10m
Number Of Ingredients 9
Steps:
- Prepare manicotti according to the directions on back of the package. While it is cooking in a bowl add all the ingredients except the extra 1/2 cup of mozzarella cheese and the sauce.
- Once the manicotti is done drain and rinse and then take spoonfuls of the filling and fill the shells.
- Layer the filled shells in a 9x13 inch pan. Then pour the sauce all over the shells. Top with the remaining 1/2 cup of mozzarella cheese and sprinkle some more grated parmesan cheese on top if you would like!
- Then make at 350 degrees for 30 minutes.
GARLICKY SHRIMP MANICOTTI
We love shrimp, we love pasta . . . this recipe combines the best of both! While these are perfectly delicious reheated the next day, I would advise baking any leftovers only when needed as the pasta does tend to soften after reheating, making removal from the baking dish (and therefore a pretty presentation) more difficult. Preparation time does not include time to make the marinara sauce or the home-made manicotti.
Provided by FlemishMinx
Categories Manicotti
Time 55m
Yield 9 manicotti
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F.
- Heat the oil in a non-stick frying pan over medium heat (TIP: you can probably use the same pan as you made your manicotti in if you followed my recipe).
- Add the shrimp pieces and the garlic, and cook quickly, stirring, until the shrimp just turns pick; remove from heat.
- Stir in the parsley and season to taste with pepper; set aside.
- Divide the mozzarella in half; cut one of the halves in nine equally-sized strips and cut the other half in small cubes.
- Using a small amount of the marinara sauce, coat the bottom of as many oven-proof baking dishes as needed--manicotti expand during cooking, so don't overcrowd and also bear in mind whether you'll be eating them all at one meal or will have leftovers (see comment in description about re-heating).
- Divide the shrimp mixture equally between the 9 manicotti shells, placing it in a vertical strip on each.
- Lay one strip of mozzarella on each over the shrimp mixture.
- With the vertical strip facing you, bring the left and right sides of the crepe towards the center, folding one over the other and using your hands to make a nice compact tube.
- Place seam-side down in your baking dish and repeat with remaining.
- Top manicottis with the marinara sauce and sprinkle mozzarella cubes over all.
- Bake for 25-35 minutes, or until the cheese has melted and the marinara is bubbly.
- Allow to rest 5 minutes before serving.
Tips:
- To make the manicotti shells easier to fill, pre-cook them according to the package instructions and then rinse them with cold water.
- Be careful not to overfill the manicotti shells, or they will burst when they are baked.
- If you don't have a piping bag, you can use a Ziploc bag with the corner cut off to fill the manicotti shells.
- To make the shrimp more flavorful, marinate them in a mixture of olive oil, garlic, lemon juice, and herbs before cooking.
- Use a variety of cheeses in the filling, such as ricotta, Parmesan, and mozzarella, to create a rich and flavorful filling.
- Be sure to bake the manicotti until it is golden brown and bubbly, which ensures that the cheese is melted and the shrimp is cooked through.
Conclusion:
This Olive Garden Manicotti Formaggio with Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The combination of shrimp, cheese, and pasta is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give this recipe a try!
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