Best 5 Old World Pizza Meat Loaf Recipes

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Indulge in a culinary journey to the heart of Italy with our savory Old World Pizza Meatloaf, a dish that harmoniously blends the classic flavors of pizza and the comforting texture of meatloaf. This recipe takes a creative twist on the traditional dishes, resulting in a unique and delectable dish that will tantalize your taste buds.

Embark on a culinary adventure with our Old World Pizza Meatloaf, a dish that masterfully merges two beloved favorites! This recipe artfully combines the rich, savory flavors of a classic meatloaf with the delectable toppings of a pizza. But that's not all! We've also included a delightful array of side dishes to complement your main course, ensuring a complete and satisfying meal. From the tangy and refreshing Cucumber and Tomato Salad to the creamy and comforting Mashed Potatoes, each recipe is carefully curated to enhance the flavors of the meatloaf and provide a well-rounded dining experience.

Let's cook with our recipes!

PIZZA MEATLOAF



Pizza Meatloaf image

If you've grown tired of making traditional meatloaf, Pizza Meatloaf is the easy comfort food recipe that you need to spice things up. Chop up pepperoni or any of your favorite pizza toppings to mix in with some melted mozzarella cheese!

Provided by Shelly

Categories     Dinner

Time 1h15m

Number Of Ingredients 12

6 ounces pepperoni chopped
2 lbs lean ground beef
1 egg
1 1/2 cups ricotta cheese
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon oregano
1/2 cup Italian breadcrumbs
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
8 ounces sliced mozzarella
1 cup Homestyle Ragu sauce

Steps:

  • Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
  • In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, oregano, breadcrumbs, salt, and red pepper.
  • Divide the mixture in half and place half of it in the prepared pan, forming into a loaf shape, creating a shallow well. Place the cheese slices in the well of the ground beef mixture. Top the cheese with the remaining meat mixture, making sure to seal the cheese inside, so it doesn't leak out.
  • Spread half of the Ragu Sauce on top of the meatloaf and bake for 45 minutes.
  • Remove the meatloaf from the oven, spread the remaining sauce on top and bake for an additional 15 minutes.
  • Serve warm

PIZZA MEATLOAF SURPRISE



Pizza Meatloaf Surprise image

This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.

Provided by Nicole

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped mushrooms, drained
2 large eggs, beaten
½ cup bread crumbs
2 tablespoons ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic cloves
1 (4.5 ounce) can diced black olives
½ cup pepperoni slices
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
  • Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
  • Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
  • Bake in the preheated oven until beef is no longer pink, about 50 minutes.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g

OLD-WORLD PIZZA



Old-World Pizza image

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.-Linda Hovey, Mondovi, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8-12 servings.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 can (8 ounces) pizza sauce
1 pound ground beef, browned and drained
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cheddar cheese
2 cups sliced pepperoni
1/3 cup grated Parmesan cheese

Steps:

  • In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes. , With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.

Nutrition Facts :

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

PIZZA MEATLOAF



Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumb
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/4 teaspoon pepper
2 lbs ground beef

Steps:

  • Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
  • Add beef; mix well.
  • Pat into a greased 8x8 baking pan.
  • Bake at 350* for 50 minutes.
  • Drain.
  • Spread remaining pizza sauce on top, bake another 10 minutes.
  • Sprinkle with remaining mozzarella, bake until bubbly.

Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7

Tips:

  • Use a combination of ground beef and ground pork for a more flavorful meatloaf.
  • Add some Italian seasoning, garlic powder, and onion powder to the meatloaf mixture for extra flavor.
  • Top the meatloaf with a layer of pizza sauce, mozzarella cheese, and pepperoni before baking.
  • Bake the meatloaf at a high temperature for a crispy crust and a juicy interior.
  • Let the meatloaf rest for a few minutes before slicing and serving.
  • Serve the meatloaf with additional pizza sauce, mozzarella cheese, and pepperoni on the side.

Conclusion:

Old World Pizza Meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. It is a fun and unique way to enjoy your favorite pizza flavors in a meatloaf. With its crispy crust, juicy interior, and flavorful pizza toppings, this meatloaf is sure to be a hit at your next gathering.

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