VEGGIE MACARONI AND CHEESE CASSEROLE
Delicious as a main dish.
Provided by Jean Fisher
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Lightly spray baking dish with Pam. Preheat oven at 350.
- 2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
- 3. Transfer ingredients to baking dish.
- 4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
- 5. Stir in cheese. Add to macaroni mixture, stirring to coat.
- 6. Bake uncovered about 15 minutes.
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manoo manoo
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ty Helgoth
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy breadcrumb topping.
Pavle Jeremic
[email protected]I'm not a vegetarian, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables added a nice flavor and texture to the dish.
Aja Evans
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old macaroni and cheese recipe.
Shoaib Marwat
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Mdjahidd Islam
[email protected]I was really disappointed with this recipe. The casserole was dry and the vegetables were undercooked.
Usama Hanif
[email protected]The recipe was easy to follow, but the casserole didn't turn out as cheesy as I expected. I think I might have used a different type of cheese.
Gladys
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Ethio shorts
[email protected]I'm always looking for new ways to make macaroni and cheese, and this recipe definitely delivered. The vegetables added a nice twist to the classic dish.
Marcus Holloway
[email protected]This casserole was a great way to use up some leftover pasta. I had some macaroni noodles that needed to be used, and this recipe was the perfect solution.
Jeremy Dreibholz
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of vegetables in my macaroni and cheese. But I was pleasantly surprised! The vegetables added a nice flavor and texture to the dish.
DM Feroz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Minahil Irfan
[email protected]I was looking for a vegetarian macaroni and cheese recipe, and this one fit the bill perfectly. It was easy to make and the flavor was delicious.
Brifit Nkromah
[email protected]This casserole was a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that needed to be used, and they worked perfectly in this dish.
S T Saidy
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The vegetables added a nice flavor and texture, and the cheese sauce was creamy and flavorful.
tsm_gamer k
[email protected]This veggie macaroni and cheese casserole was a hit with my family! It was easy to make and the flavor was amazing. I especially loved the crispy breadcrumb topping.