Best 4 Old Fashioned Oatmeal Brown Bread Recipes
Indulge in the hearty goodness of Old Fashioned Oatmeal Brown Bread, a classic treat that has stood the test of time. This wholesome bread combines the comforting flavors of oats, molasses, and spices, resulting in a moist and flavorful loaf that is perfect for breakfast, lunch, or a hearty snack. Accompanying this main recipe are delightful variations that cater to different tastes and dietary preferences. For a gluten-free alternative, try the Gluten-Free Oatmeal Brown Bread, which uses a blend of gluten-free flours to create a equally satisfying loaf. If you prefer a sweeter bread, the Sweetened Oatmeal Brown Bread adds a touch of extra sweetness with the addition of brown sugar and raisins. Explore the depths of flavor with the Savory Oatmeal Brown Bread, which incorporates sharp cheddar cheese and tangy onions for a savory twist. And for those seeking a vegan option, the Vegan Oatmeal Brown Bread uses plant-based ingredients to deliver a delicious and compassionate loaf. With step-by-step instructions and helpful tips, these recipes ensure a perfect loaf every time.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED BROWN BREAD
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep" time does not include the time for rising or cooling.
Provided by Grandpa and Grandma
Categories Yeast Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large bowl, pour the boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally.
- In another bowl, combine 3-1/2 cups of the flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough.Turn on to floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 9' x 5" loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375 for 35 to 40 minutes or until golden brown. Remove from pans to wire rack to cool.
BEST-EVER OATMEAL BROWN BREAD
Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour - deliciously wholesome bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
- In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 10 g, TransFat 0 g
OATMEAL YEAST BREAD
WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. I hope I am leaving the same delicious memory for my family. -Gloria Murtha, West Mifflin, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, bring milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Add milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into 2 loaves; transfer to greased 8x4-in. loaf pans. Cover and let rise until doubled, about 40 minutes. Brush with egg; sprinkle with remaining oats. Bake at 350° until golden, 35-40 minutes. Remove from pans; cool on wire racks.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Oats Preparation: Before starting, ensure your oats are ready. If using old-fashioned rolled oats, toast them in a 350°F oven for 5-7 minutes to enhance their flavor. Or, if using quick-cooking oats, reduce the cooking time in the recipe accordingly.
- Brown Sugar Measurement: Use light or dark brown sugar as desired. Pack the brown sugar firmly into the measuring cup to get an accurate amount.
- Baking Soda Activation: When adding baking soda to the buttermilk, stir gently to activate it and create a slight fizz. This reaction helps the bread rise during baking.
- Mixing the Dough: Avoid overmixing the dough. Mix just until the ingredients are combined. Overmixing can result in a tough bread texture.
- Baking Time: Keep an eye on the bread while baking. Insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is done. If not, bake for a few more minutes.
Conclusion:
Old-fashioned oatmeal brown bread is a classic recipe that combines the goodness of oats, molasses, and spices. Its slightly sweet and nutty flavor makes it a perfect accompaniment to hearty soups, stews, or simply as a snack with butter. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields a delicious, wholesome loaf of bread. Feel free to experiment with different types of oats, sweeteners, and add-ins to create your own unique variations. Embrace the joy of baking and enjoy the aroma and taste of freshly baked oatmeal brown bread in your home.
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