BACON WRAPPED WATER CHESTNUTS (RUMAKI)
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).
Provided by Sweet PQ
Categories < 60 Mins
Time 1h
Yield 30-40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- If desired, cut larger water chestnuts in half for easier eating and more pieces.
- Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
- Remove water chestnuts from soy sauce.
- Wrap 1/2 strip of bacon around each; secure with toothpicks.
- Reserve soy sauce.
- Place toothpick side "up" in a 9" x 13" glass baking dish.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
- Remove from oven; drain bacon fat.
- Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
- Pour the mixture over the chestnuts to coat them evenly.
- Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
- Serve hot, with or without seafood sauce.
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Ariana Parada
[email protected]I used water chestnuts that I had canned and they turned out great.
King Paul
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Jack Deacon
[email protected]I've made these several times and they are always a hit. I like to add a little bit of brown sugar to the sauce for a little extra sweetness.
Laskmhin Shieya
[email protected]These were a bit too salty for my taste, but my husband loved them.
Christo Steyn
[email protected]I used gluten-free soy sauce and they were still delicious.
Mary Thebe
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Damaris Jimenez
[email protected]I made these for my family and they loved them. They are a great appetizer or snack.
Imer Aliu
[email protected]I used water chestnuts that I had canned and they turned out great.
BSB PLAYZ - BANGLA GAMING
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Abdullah Shoukat
[email protected]I've made these several times and they are always a hit. I like to add a little bit of brown sugar to the sauce for a little extra sweetness.
Keegan Malan
[email protected]These were a bit too salty for my taste, but my husband loved them.
Mf Hhhj
[email protected]I used gluten-free soy sauce and they were still delicious.
Deja Brider
[email protected]These were easy to make and very tasty. I will definitely be making them again.
not santiago
[email protected]I made these for my family and they loved them. They are a great appetizer or snack.
Jamie Walker
[email protected]These were so good! I used water chestnuts that I had canned and they turned out great.
kanchan Rasaily
[email protected]I've made these several times and they are always a crowd-pleaser. They are easy to make and can be made ahead of time, which is a plus.
Nze muonanu Jude
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.