Best 3 Old Fashioned Macaroni Tomato And Cheese Bake Recipes

Indulge in a nostalgic culinary journey with our collection of old-fashioned macaroni, tomato, and cheese bake recipes. These classic dishes, passed down through generations, offer a comforting blend of flavors and textures that will warm your heart and tantalize your taste buds. Whether you prefer a simple and traditional macaroni and cheese or a more elaborate casserole with layers of pasta, cheese, and hearty fillings, we've got you covered. From the classic tomato soup and macaroni casserole to the creamy and cheesy macaroni and cheese with vegetables, our recipes are sure to satisfy your cravings for comfort food. Relive childhood memories or create new ones with these timeless recipes that celebrate the goodness of macaroni, tomatoes, and cheese.

Here are our top 3 tried and tested recipes!

BAKED MACARONI AND CHEESE WITH STEWED TOMATOES

Baked Macaroni and Cheese with Stewed Tomatoes image

Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Provided by Karen..

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to package directions and drain, rinse and set aside.
In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
Slowly add this to the hot milk mixture, stirring constantly with a whisk.
When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
Mix well until macaroni is well coated.
Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
Bake for 35 to 45, or until golden brown.

OLD-FASHIONED MACARONI AND CHEESE

Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

Ingredients

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

OLD FASHIONED MACARONI AND CHEESE

Old Fashioned Macaroni and Cheese image

This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

Provided by Douglas Poe

Categories Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups macaroni, cooked
2 tablespoons butter
1 1/2 cups mild cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
3 cups milk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine cooked macaroni, butter, cheese, salt and pepper.
Place in a greased 1 1/2 quart baking dish.
Combine eggs and milk; pour over macaroni.
Bake for 40 to 50 minutes.

Tips:

Use a variety of cheeses to create a flavorful and complex dish. A good combination is cheddar, mozzarella, and Parmesan.
Cook the macaroni al dente so that it still has a slight bite to it. This will prevent it from becoming mushy in the casserole.
Use a thick, flavorful tomato sauce. A homemade sauce is ideal, but you can also use a good-quality store-bought sauce.
Season the casserole well with salt, pepper, and other herbs and spices. A little bit of garlic powder, onion powder, and paprika can go a long way.
Top the casserole with a generous amount of cheese before baking. This will create a golden brown crust that is both delicious and appealing.

Conclusion:

Old-fashioned macaroni, tomato, and cheese bake is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it is sure to be a hit at your next potluck or family gathering.