CHESTNUT STUFFING
Studded with meaty chestnuts and fragrant with parsley and sage, this stuffing is equally good cooked inside or outside the turkey (try our Classic Brined and Roasted Turkey recipe). You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing, up to 1 day more.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- Spread bread cubes in single layers on baking sheets. Let dry at room temperature, uncovered, overnight.
- Bring a medium saucepan of water to a boil. Add chestnuts; cook until soft, about 20 minutes. Drain; let cool slightly. Peel and quarter chestnuts; set aside. Peeled chestnuts can be refrigerated in an airtight container 2 to 3 days.
- Melt butter in a large skillet over medium heat. Add onions and celery; cook, stirring, until onions are translucent, about 10 minutes. Add sage; cook 3 minutes. Stir in 1/2 cup stock; cook until reduced by half, about 5 minutes.
- Transfer onion mixture to a large bowl. Add remaining 4 1/2 cups stock, the chestnuts, bread, salt, and parsley; season with pepper. Toss to combine. If not stuffing turkey, transfer to a buttered 17-by-12-inch baking dish. Cover; bake at 350 degrees for 25 minutes. Uncover; bake until hot and golden brown, 30 minutes more.
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Subhadra Sapkota
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter. It's always a hit.
fathima Z
[email protected]This stuffing is a must-try for any stuffing lover! It's packed with flavor, and the chestnuts add a unique touch. I highly recommend it.
sharon dialin
[email protected]I've been making this stuffing for years, and it's always a favorite. It's so versatile, and I can add or remove ingredients to suit my taste. This year, I added some dried cranberries and it was even better than usual!
Masher Davido
[email protected]This stuffing is a keeper! It's so easy to make and it's always a hit. I've made it for Thanksgiving, Christmas, and even Easter. It's always a crowd-pleaser.
Tee Tee Matshuexy
[email protected]I made this stuffing for my family and they loved it! It was so flavorful and moist. I will definitely be making this again.
Nomi Rao
[email protected]This stuffing is amazing! I've never had stuffing with chestnuts before, but it was so good. I will definitely be making this again.
Daniela Ursini
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter. It's always a hit.
legcheese
[email protected]This stuffing is a must-try for any stuffing lover! It's packed with flavor, and the chestnuts add a unique touch. I highly recommend it.
Hotmess
[email protected]I've been making this stuffing for years, and it's always a favorite. It's so versatile, and I can add or remove ingredients to suit my taste. This year, I added some dried cranberries and it was even better than usual!
Kelli Fish
[email protected]I made this stuffing for a potluck and it was a huge success! I got so many compliments on it. It's a really easy recipe to follow, and the results are amazing.
Vasim Khan
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone raved about how delicious it was. I especially loved the crispy sage leaves on top.
muhammad shafiqueskb
[email protected]My family loved this stuffing! It was so flavorful and moist, and the chestnuts added a nice nutty flavor. I will definitely be making this again.