Best 3 Old Fashioned Layered Salad Recipes

Indulge in a nostalgic culinary journey with our classic Old-Fashioned Layered Salad, a delightful dish that has stood the test of time. This iconic salad features an impressive arrangement of vibrant layers, each contributing unique flavors and textures. From the crisp and refreshing combination of celery, onion, and hard-boiled eggs to the creamy richness of mayonnaise and the tangy kick of dill pickles, this salad offers a harmonious blend of flavors. The crowning glory is a sprinkling of grated cheddar cheese, adding a delightful cheesy touch. We also present a delightful variation with the addition of sweet peas, offering a vibrant pop of color and a subtle sweetness. For those who prefer a vegetarian option, we have a dedicated recipe that retains the essence of this classic dish without compromising on taste.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED SEA FOAM SALAD

Old Fashioned Sea Foam Salad image

you can use any jello you want and get the same tasty results.

Provided by barbara lentz

Categories Gelatin Salads

Time 10m

Number Of Ingredients 4

Ingredients

20 oz can pears in heavy syrup
6 oz pkg. green jello
8 oz cream cheese
1 c heavy cream

Steps:

1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
2. With an immersion blender add the cream cheese and pears blend well.
3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

OLD-FASHIONED LAYERED SALAD

Old-Fashioned Layered Salad image

Use a glass bowl or other see-through container to show off the colorful layers. Prep time does not include chilling.

Provided by Alan in SW Florida

Categories Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 cup salad dressing (such as Miracle Whip Salad Dressing)
1 tablespoon milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 head romaine lettuce or 1 head iceberg lettuce, coarsely chopped
2 cups shredded swiss cheese (8 ounces)
1 (10 ounce) package frozen peas, thawed
1 medium purple onion, diced
6 hard-boiled eggs, chopped
1 1/2 cups chopped smoked turkey or 1 1/2 cups bacon
1 large cucumber, seeded and chopped (optional)

Steps:

Stir together first 6 ingredients.
Layer half each of lettuce, next 5 ingredients, and, if desired, cucumber in a bowl. Spread half of dressing over top; repeat layers. Cover and chill 8 hours.

Nutrition Facts : Calories 375.2, Fat 24.9, SaturatedFat 8.5, Cholesterol 209.9, Sodium 733.9, Carbohydrate 22.8, Fiber 3.4, Sugar 9, Protein 16.7

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

Tips:

Prep Work: Ensure all vegetables are washed and cut before starting the layering process. This saves time and keeps the prep area organized.
Choose Fresh Ingredients: Using fresh, high-quality ingredients enhances the flavor and texture of the salad. Opt for crisp veggies and herbs.
Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving. This helps the flavors meld and allows the salad to firm up, making it easier to slice.
Mayo and Sour Cream Consistency: Adjust the consistency of the mayonnaise and sour cream mixture by adding more or less milk. It should be thick enough to hold its shape but not too stiff.
Garnish Elegantly: Before serving, sprinkle with paprika, chopped parsley, or chives for an elegant touch and extra flavor.

Conclusion:

The old-fashioned layered salad is a delectable and visually appealing dish that combines crunchy vegetables, creamy sauce, and savory seasonings. With its simple yet flavorful ingredients, it's a timeless classic that has stood the test of time. Whether served at potlucks, family gatherings, or holiday dinners, this layered salad is sure to impress and delight.

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