Best 2 Old Fashioned German Cheesecake Recipes

Indulge in the timeless classic of German Cheesecake, a delectable treat that has captivated dessert enthusiasts for generations. Originating in the heart of Germany, this cheesecake stands out with its unique texture, creamy filling, and delightful crumbly crust. Embark on a culinary journey as we unveil the secrets behind this beloved dessert, exploring variations such as the rich and decadent New York-style cheesecake, the elegant French cheesecake, and the tangy Italian ricotta cheesecake. Discover the art of crafting the perfect cheesecake, from selecting the finest ingredients to mastering the techniques of baking and cooling. Let your taste buds embark on an unforgettable adventure as you savor the distinct flavors and textures of these exceptional cheesecakes, each offering a unique interpretation of this timeless classic.

Let's cook with our recipes!

OLD FASHIONED GERMAN CHEESECAKE

Old Fashioned German Cheesecake image

My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!

Provided by LINDASLUSCIOUSPIES

Categories World Cuisine Recipes European German

Time 3h30m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1 ½ teaspoons ground cinnamon
¾ cup butter, melted
½ cup all-purpose flour
7 cups small curd cottage cheese
6 eggs
1 ½ cups white sugar
¼ teaspoon salt
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups whipped heavy cream

Steps:

In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C).
Mix together cottage cheese and flour. Push through a sieve into a large bowl and set aside. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipped cream. Fold into cheese mixture until no streaks remain. Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake.
Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 33.7 g, Cholesterol 138.1 mg, Fat 24.3 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 14.2 g, Sodium 594.8 mg, Sugar 22.6 g

OLD FASHIONED GERMAN CHEESECAKE

Old Fashioned German Cheesecake image

Make and share this Old Fashioned German Cheesecake recipe from Food.com.

Provided by Mooseybear

Categories Cheesecake

Time 2h

Yield 1 12inch cake

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1 1/2 teaspoons ground cinnamon
3/4 cup butter, melted
1/2 cup all-purpose flour
7 cups small curd cottage cheese
6 eggs
1 1/2 cups white sugar
1/4 teaspoon salt
1 tablespoon grated lemon, zest of
3 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups whipped heavy cream

Steps:

In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth.
Measure 1 cup crumb mixture and set aside.
Press remaining mixture on bottom and sides of a 12 inch springform pan.
Chill for 1 hour in refrigerator or 1/2 hour in freezer.
Preheat oven to 350 degrees F (175 degrees C).
Mix together cottage cheese and flour.
Push through a sieve into a large bowl and set aside.
In a medium bowl, beat eggs until frothy.
Add sugar, gradually to eggs, beat until light and fluffy.
Add salt, lemon juice, lemon peel and vanilla until smooth.
Fold in whipped cream.
Fold into cheese mixture until no streaks remain.
Fill shell with cheese mixture.
Sprinkle remaining crumbs evenly over top of cheese cake.
Bake in preheated oven for 60 minutes.
Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled.
Chill in refrigerator.

Tips:

Use high-quality cream cheese. This is the main ingredient in cheesecake, so it's important to use a good one. Look for a cream cheese that is smooth and creamy, with no lumps.
Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
Do not overbeat the batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it set properly.

Conclusion:

Old-fashioned German cheesecake is a classic dessert that is perfect for any occasion. It is rich and creamy, with a delicious graham cracker crust. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you are looking for a special dessert, give this old-fashioned German cheesecake a try.