Best 2 Old Fashioned Carrot Salad Recipes
In the realm of classic salads, few dishes evoke nostalgia quite like the Old-Fashioned Carrot Salad. This humble yet delightful side dish has been a staple at potlucks, picnics, and family gatherings for generations, offering a refreshing crunch and a burst of sweet-tangy flavors. With its simple ingredients and easy preparation, this salad transports you back to simpler times. Our comprehensive guide presents three variations of this timeless recipe, catering to diverse preferences and dietary needs. Discover the classic version with its medley of grated carrots, raisins, and a creamy mayonnaise dressing. For a lighter option, try the vinegar-based dressing, which adds a tangy twist to the salad. And for those seeking a vegan alternative, we present a delectable plant-based version that swaps out mayonnaise for a luscious tahini dressing. Whichever recipe you choose, this Old-Fashioned Carrot Salad promises to be a hit, bringing a touch of tradition and timeless flavors to your table.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
OLD-FASHIONED CARROT SALAD
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
- Toss well and season to taste.
- Serve chilled or at room temperature.
- Enjoy!
Tips:
- Use a sharp knife, food processor, or grater to ensure even slicing and grating of carrots.
- For extra flavor, roast the walnuts in a preheated 350°F (175°C) oven for 5-7 minutes. Keep an eye on them so they don't burn.
- Add a handful of raisins or dried cranberries for a sweet twist.
- Feel free to adjust the amount of mayonnaise and sugar based on your personal taste preferences.
- Serve the carrot salad chilled as a refreshing side dish for your next summer gathering.
Conclusion:
Carrot salad is a classic side dish that's loved by people of all ages, and this old-fashioned recipe is sure to please. With its simple ingredients, ease of preparation, and delicious flavor, this carrot salad is a wonderful addition to any meal. Whether you're looking for a healthy and refreshing side dish for your summer cookout or a nostalgic dish that reminds you of your childhood, this carrot salad is a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #side-dishes #vegetables #american #easy #beginner-cook #potluck #holiday-event #kid-friendly #picnic #vegetarian #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #low-calorie #brown-bag #healthy-2 #low-in-something #carrots #to-go #equipment #small-appliance
You'll also love
