Best 2 Old English Cream Pie Filling Recipes
Indulge in a culinary journey through time with our delightful Old English cream pie filling recipes. These classic fillings, rooted in the rich history of English cuisine, offer a symphony of flavors that will tantalize your taste buds. From the smooth and velvety Traditional Old English Cream Pie Filling to the decadent Chocolate Cream Pie Filling, each recipe promises a unique taste experience.
These fillings are not just a nostalgic treat but also a versatile base for various desserts. Whether you're a seasoned baker or just starting, our easy-to-follow instructions will guide you through each step, ensuring a perfect outcome every time. Bake a traditional cream pie, layer it in a trifle, or use it as a luscious filling for éclairs and cream puffs. The possibilities are endless, limited only by your imagination.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Let the Old English cream pie fillings transport you to a bygone era, where simple yet exquisite flavors reigned supreme.
OLD ENGLISH CREAM PIE FILLING
Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.
Provided by Janell
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 43.1 g, Cholesterol 48.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 219.7 mg, Sugar 34 g
OLD ENGLISH CREAM PIE FILLING
Categories Egg
Number Of Ingredients 7
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil.
- In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla. Allow to cool.
- Note: For banana pie, slice a layer of bananas in pie pan then fill half full with filling, add more bananas, then rest of filling. For chocolate pie, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar.
Tips:
- Use fresh ingredients: Fresh eggs, butter, cream, and milk will give your cream pie filling the best flavor and texture.
- Don't overcook the custard: The custard should be thick and creamy, but not rubbery. Overcooking will cause the custard to curdle.
- Let the custard cool completely before using it: This will help to prevent the custard from curdling when you add it to the pie crust.
- Use a variety of pie crusts: Cream pie filling can be used with a variety of pie crusts, including graham cracker crust, pastry crust, and cookie crust.
- Get creative with your toppings: Cream pie filling can be topped with a variety of things, such as whipped cream, fruit, nuts, and chocolate chips.
Conclusion:
Old English cream pie filling is a classic dessert that is easy to make and delicious to eat. With its creamy, rich flavor and variety of crust and topping options, it's a dessert that everyone will enjoy. So next time you're looking for a sweet treat, give this old-fashioned recipe a try.
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