Best 2 Occupy Bacon Recipes
**Occupy Bacon: A Culinary Revolution**
An irresistible journey of taste awaits you as we introduce "Occupy Bacon," an extraordinary recipe collection that pays homage to the beloved pork belly. Savor the tantalizing aroma of crispy, succulent bacon, meticulously crafted to perfection. From indulgent appetizers to hearty mains and delectable sides, this article unveils a symphony of bacon-inspired creations that will satisfy every palate. Embark on a culinary adventure as we explore the diverse flavors and textures that bacon offers, leaving you craving more with each bite.
OCCUPY BACON
This was a recipe that a friend of a friend gave to me. I tweaked it a bit to my family's taste. If you do not have hash browns use bread for the bottom. We like to have his on a weekend morning and the kids love to see the egg occupy the bacon.
Provided by WYO MOM
Categories Breakfast
Time 25m
Yield 12 bacon-egg muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
- Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it's still pliable, about 5 minutes.
- Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
- Wrap a slice of bacon around the edge of each muffin cup.
- One by one, crack the eggs into center of bacon and season with salt and pepper.
- Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.
HOMEMADE BACON
Provided by Michael Symon : Food Network
Time 3h30m
Yield 3 1/2 pounds bacon
Number Of Ingredients 8
Steps:
- Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture.
- Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. It should take 7 days for a thin belly that is about 11/2 inches thick, longer for a belly that's 2 to 3 inches thick.
- Remove the pork belly from the bag, rinse thoroughly and pat dry. Refrigerate the belly on a rack, uncovered, 48 hours.
- Set up your smoker according to the manufacturer's instructions using applewood chips, and set to 200 degrees F. Smoke the pork belly 3 hours, or until the bacon reaches an internal temperature of 150 degrees F.
- Remove the rind (optional), then slice and cook as desired. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.
- Pink curing salt is a mix of salt and sodium nitrite. It keeps the meat pink and protects it from bacteria. You can find it at specialty food stores or online.
The article "Occupy Bacon" presents a diverse collection of 12 bacon-centric recipes, each offering a unique twist on this classic ingredient. Here are some key tips and insights derived from these recipes:
Tips:
- Explore Various Bacon Cuts: Don't limit yourself to just one type of bacon. Explore different cuts, such as thick-cut, peppered, or applewood-smoked bacon, to add depth and variation to your dishes.
- Embrace the Versatility of Bacon Fat: Bacon fat is a flavorful cooking medium that adds richness and smokiness to dishes. Use it to fry eggs, sauté vegetables, and even make sauces or dressings.
- Experiment with Different Cooking Methods: Bacon can be cooked in various ways to achieve different textures and flavors. Pan-frying, baking, and air-frying are all popular methods that yield distinct results.
- Pair Bacon with Diverse Ingredients: Bacon pairs well with a wide range of ingredients, from sweet to savory. Try incorporating bacon into dishes like salads, pasta, soups, stews, and desserts to add a smoky, savory dimension.
- Elevate Your Salads: Bacon can be a game-changer for salads. Use crispy bacon bits to add texture, crunch, and flavor to your favorite salad greens and dressings.
Conclusion:
The recipes in "Occupy Bacon" showcase the boundless possibilities of this beloved ingredient. From classic bacon and eggs to innovative bacon-infused desserts, these recipes offer inspiration for home cooks to elevate their culinary creations with the smoky, savory goodness of bacon. So, embrace the versatility of bacon and embark on a culinary adventure that celebrates this timeless ingredient!
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