Indulge in a delightful symphony of flavors with Oatmeal Chocolate Toffee Squares, a heavenly treat that combines the wholesome goodness of oatmeal with the richness of chocolate and the buttery crunch of toffee. These delectable squares are a perfect balance of textures and flavors, making them an irresistible treat for any occasion.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for your success. With step-by-step instructions and a detailed video tutorial, you'll be guided through the process of creating these delightful squares, ensuring perfect results every time.
The recipe also includes variations to suit your preferences, including gluten-free and vegan options. For those who love the classic combination of chocolate and peanut butter, there's a special variation that adds a layer of creamy peanut butter filling, taking these squares to a whole new level of deliciousness.
With its irresistible flavor and ease of preparation, Oatmeal Chocolate Toffee Squares are sure to become a favorite in your kitchen. Let's embark on this culinary journey and create a batch of these irresistible treats to share with your loved ones!
OATMEAL CHOCOLATE BARS
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL TOFFEE SQUARES
Make and share this Oatmeal Toffee Squares recipe from Food.com.
Provided by Aroostook
Categories Bar Cookie
Time 28m
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 450 degrees F.
- Grease 15x10 jelly roll pan.
- Combine first six ingredients and mix well.
- Firmly press into greased pan.
- Bake 18 minutes or so until bubbly.
- Remove from oven and sprinkle evenly w/ choc chips.
- Let stand for 10 minutes.
- Spread chcolate over toffee.
- Sprinkle w/ nuts.
- Cool completely.
- Cut into squares.
- Store covered tightly.
CHOCOLATE OAT SQUARES
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL CHOCOLATE TOFFEE SQUARES
I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good. I hope you enjoy them as much as we do. The recipe includes a 2 hr chilling time.
Provided by Marlitt
Categories Bar Cookie
Time 2h45m
Yield 96 pcs
Number Of Ingredients 11
Steps:
- CRUST;.
- Line a 9 x 13 metal cake pan with parchment or wax paper leaving about a inch over hang on each side for handles, set aside.
- Preheat oven to 350°F.
- In a bowl combine the oatmeal, flour and sugar.
- In a separate dish whisk the melted butter with the egg, then stir into oatmeal mixture until moistened.
- Press mixture into the prepared pan and bake of 12 - 15 minutes.
- Let cool on a rack.
- FILLING:.
- In a sauce pan melt together butter, sugar, condensed milk and corn syrup, over medium heat, stirring.
- Simmer stirring constantly until a candy thermometer reaches 230°F (thread stage) about 12 to 15 minutes.
- Pour the toffee over the base crust and refrigerate for an hour(should be firm to touch).
- GANACHE TOPPING:.
- Place chocolate in a bowl.
- In microwave or on the stove bring the cream to a boil.
- Pour over chocolate whisking until it is smooth.
- Let the chocolate mixture cool to room temperature and then pour over the toffee layer.
- Refrigerate until set ( about 1 hour).
- ***(If you are making this ahead you can cover this now and leave in the fridge for a week or over wrap with foil and freeze for up to 2 weeks.).
- Once set use the paper handles to remove the bar to a cutting board.
- Peel the paper from the sides.
- Wiping knife between cuts, trim the edges and cut into 1 inch squares.
- Enjoy.
Nutrition Facts : Calories 64, Fat 3.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 25.5, Carbohydrate 7.1, Fiber 0.2, Sugar 4.5, Protein 0.7
Tips:
- Use old-fashioned oats. They provide a chewy texture and nutty flavor to the squares.
- Toast the oats before using. This enhances their flavor and makes them more digestible.
- Use high-quality chocolate. It will make a big difference in the taste of the squares.
- Don't overmix the batter. Overmixing will make the squares tough.
- Bake the squares until they are just set. Overbaking will make them dry and crumbly.
- Let the squares cool completely before cutting them. This will help them hold their shape.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal chocolate toffee squares are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and toffee crunch, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these oatmeal chocolate toffee squares a try. You won't be disappointed!
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