Best 4 Oatmeal Cakes Recipes
Indulge in the delightful flavors of oatmeal cakes, a delectable treat that combines the wholesome goodness of oats with a symphony of sweet and savory ingredients. These versatile cakes are a perfect blend of texture and taste, featuring a tender crumb and a crispy exterior. Embark on a culinary journey with our collection of oatmeal cake recipes, each offering a unique twist on this classic dessert. From the classic and comforting flavors of the basic oatmeal cake to the decadent indulgence of the chocolate oatmeal cake, our recipes cater to every palate. Explore the zesty lemon oatmeal cake for a refreshing twist, or tantalize your taste buds with the rich and indulgent maple brown sugar oatmeal cake. For those seeking a healthier option, the gluten-free oatmeal cake provides a delightful treat without compromising taste. Dive into the world of oatmeal cakes and discover your new favorite dessert!
Let's cook with our recipes!
KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES
These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan with cooking spray and help spread the batter in the baking pan.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 snack cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
- Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
- Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.
HIGH-FIBER LOW-FAT OATMEAL CAKES
I am training for a marathon, so I am very big on energy-type bars, but my college-studentness keeps my budget at a minimum. These are high in fiber and low in fat, so they are a perfect substitute for my Power Bars! (These are sort of hard to form into patties, so you may have to add more milk. I'm not much of a cook, so improvements are probably needed!)
Provided by Run26.2
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grind oats in blender.
- Mix together dry ingredients.
- Cream together wet ingredients and sugar.
- Fold in egg white.
- Combine wet and dry ingredients.
- Form into 12 patties.
- Bake at 325 for 15 minutes.
OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
Tips:
- Use old-fashioned rolled oats: They provide a chewier texture than quick oats or instant oats.
- Soak the oats in milk overnight: This will help them soften and cook more evenly.
- Don't overmix the batter: Overmixing will make the cakes tough.
- Let the cakes cool completely before frosting them: This will help prevent the frosting from melting.
- Be creative with your toppings: You can top the cakes with anything from fresh fruit to nuts to chocolate chips.
Conclusion:
Oatmeal cakes are a delicious and easy-to-make breakfast or snack. They are also a good source of fiber and whole grains. With a few simple ingredients, you can create a batch of oatmeal cakes that the whole family will enjoy. So next time you're looking for a quick and healthy treat, give oatmeal cakes a try!
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