Best 4 Nutty Chocolate Nuggets Recipes

Indulge in a delightful symphony of flavors and textures with our Nutty Chocolate Nuggets, a delectable treat that combines the irresistible richness of chocolate with the delightful crunch of nuts. These bite-sized morsels offer a perfect balance of sweetness and nuttiness, making them an ideal snack for satisfying your cravings or adding a touch of indulgence to your desserts. With three tempting variations – classic chocolate, nutty chocolate, and peanut butter chocolate – our Nutty Chocolate Nuggets cater to a range of preferences, ensuring there's something for every chocolate lover. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES

NUGGETS (nut, raisin and chocolate chip) Cookies image

These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.

Provided by Karen..

Categories Drop Cookies

Time 27m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
1 cup chopped pecans or 1 cup walnuts
2 cups raisins

Steps:

Preheat oven to 375 degrees.
Cream butter and sugar on low until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
Stir in vanilla, chocolate chips, nuts and raisins.
Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
Cool completely on wire racks.

CHOCOLATE NUGGETS

Chocolate Nuggets image

Extra rich, extra chocolaty and brownie-like!

Provided by Anne Paisley

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 7

Ingredients

2 cups semisweet chocolate chips
¼ cup butter
1 (14 ounce) can sweetened condensed milk
¼ cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup chopped walnuts

Steps:

Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g

CHOCOLATE NUGGETS

Chocolate Nuggets image

Number Of Ingredients 9

Ingredients

3/4 cup margarine or butter, softened
1 cup sugar
1 egg, well-beaten
1/4 teaspoon salt
2 ounces unsweetened baking chocolate (2 squares), melted
2 tablespoons milk
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
4 1/2 cups Smacks® sweetened puffed wheat cereal

Steps:

1. Measure margarine and sugar into mixing bowl beat until light and fluffy. Add egg, salt, cooled chocolate, milk and vanilla mix well. Stir in flour thoroughly combine. Chill.2. Shape level measuring tablespoons of dough into balls about 1-inch in diameter roll in KELLOGG'S SMACKS cereal. Place about 2-inches apart on ungreased baking sheets.3. Bake at 375°F about 12 minutes or until golden brown. Remove immediately from baking sheets cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE NUGGETS

Chocolate Nuggets image

This is a recipe from Woman's Day and one that I have used for several years. Easy and quick, they are always a hit at gatherings. You can make what the DH calls the "real kind" with a liqueur or the "virgin kind" with plain old extract.

Provided by Wineaux

Categories Dessert

Time 2h10m

Yield 4 Dozen

Number Of Ingredients 6

Ingredients

6 ounces semi-sweet chocolate chips
2/3 cup evaporated milk
2 1/2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 1/4 cups finely chopped pecans, divided
1 teaspoon almond extract or 3 tablespoons liqueur

Steps:

In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
Cook until chocolate melts completely.
Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
Let stand 30 minutes.
Form into one-inch balls and roll in remaining pecans.
Refrigerate at least one hour or until well chilled.

Nutrition Facts : Calories 778.5, Fat 45.8, SaturatedFat 12.4, Cholesterol 12.2, Sodium 367, Carbohydrate 91, Fiber 7.2, Sugar 55.5, Protein 11.4

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Toast the nuts before using them. This will bring out their flavor and make them more crunchy.
Be careful not to overcook the chocolate. It should be melted but not scorched.
Use a spoon to drop the chocolate mixture onto the baking sheet. This will help you create uniform nuggets.
Let the chocolate nuggets cool completely before serving. This will help them to set and firm up.

Conclusion:

These nutty chocolate nuggets are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or to add to a trail mix. With just a few simple ingredients, you can create a batch of these chocolatey treats that are sure to satisfy your sweet tooth. So next time you are looking for a quick and easy chocolate fix, give these nutty chocolate nuggets a try. You won't be disappointed!