Best 9 Nuts N Bolts Recipes

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Embark on a culinary journey with our diverse collection of nuts-infused dishes! From the classic elegance of Roasted Almonds to the tantalizing crunch of Spicy Sriracha Cashews, our recipes offer a symphony of flavors and textures. Indulge in the nutty goodness of our Maple Roasted Pepitas, where pumpkin seeds are transformed into a sweet and savory treat. For those who love a spicy kick, our Sichuan Candied Walnuts pack a flavorful punch. If you prefer a tangy twist, our Spiced Honey Mustard Pistachios are a delightful combination of sweet and tangy. And for a touch of aromatic warmth, our Sweet and Savory Roasted Chickpeas with Ras el Hanout will transport you to the vibrant markets of Morocco. Each recipe is carefully crafted to showcase the unique characteristics of these versatile nuts, offering a range of culinary experiences that will satisfy any palate.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE



Classic Homemade Nuts and Bolts Recipe image

This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.

Provided by Karlynn Johnston

Categories     Appetizer     Snack

Number Of Ingredients 11

2 cups of salted butter melted
1 tablespoon seasoning salt
3 tablespoons Worcestershire Sauce
2-3 tablespoons garlic powder 3 is my dad's level!
1 tablespoon paprika
8 cups of Crispix Cereal plain corn and rice
4 cups of Rice Chex
4 cups plain Cheerios
4 cups of pretzel sticks
1 box cheese stick crackers
Optional spices: 1/2 tbsp onion powder (very good 1/2 tbsp dried dill, ( haven't tried it but sounds great!))

Steps:

  • Preheat your oven to 250 degrees F.
  • In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
  • Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
  • The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g

NANA B'S NUTS AND BOLTS (BITS 'N BITES)



Nana B's Nuts and Bolts (Bits 'n Bites) image

My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!

Provided by Deb Wilson

Categories     Other Appetizers

Time 2h25m

Number Of Ingredients 9

10 oz shreddies cereal
10 oz cheerios cereal
10 oz pretzel sticks (the thinner ones work best)
1 c salted peanuts
1 1/2 c butter or margarine
1/4 c worcestershire sauce (lea & perrins brand is best)
1 tsp onion powder
1 tsp garlic powder
1 tsp celery salt

Steps:

  • 1. Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
  • 2. Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)

GRANDMA JENSEN'S NUTS AND BOLTS



Grandma Jensen's Nuts and Bolts image

My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.

Provided by Hawkified

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h15m

Yield 24

Number Of Ingredients 10

2 cups bite-size wheat square cereal (such as Wheat Chex®)
2 cups bite-size corn square cereal (such as Corn Chex®)
2 cups bite-size rice square cereal (such as Rice Chex®)
2 cups toasted oat cereal rings (such as Cheerios®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups pretzels
2 cups mixed nuts
1 cup butter
2 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce

Steps:

  • Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  • Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

NUTS & BOLTS (AUSSIE)



Nuts & Bolts (Aussie) image

This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.

Provided by Yowie

Categories     Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

300 g Nutri-Grain cereal
250 g peanuts
1 (45 g) packet cream of chicken soup mix (powder mix)
1 (45 g) packet French onion soup mix (powder mix)
1 tablespoon curry powder
1 teaspoon mustard powder
1/2 cup warm canola oil

Steps:

  • METHOD:.
  • Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3

NUTS N BOLTS



Nuts n Bolts image

This is an old family recipe. It is very easy but good. My Mom made this every Christmas now I make it.

Provided by MandyJ

Categories     Lunch/Snacks

Time 1h15m

Yield 1 roaster full

Number Of Ingredients 14

3/4-1 lb margarine
1 tablespoon seasoning salt
1 teaspoon marjoram
1 teaspoon savory
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
Cheerios toasted oat cereal
shreddies cereal
Crispix cereal
pretzel
peanuts
pecans

Steps:

  • Combine cereal and nuts in a roaster to the volume you want, then melt margarine and stir in seasonings.
  • Sprinkle liquid mixture over the dry mixture slowly while stirring constantly.
  • Roast in oven for 1 hr stirring every 10 - 15 min.
  • I usually add the mixture in 4 equal amounts and sprinkle when stirring.

CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS



Classic 'Back-To-Basic' Nuts and Bolts image

Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.

Provided by DiLo4602

Categories     Kid Friendly

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
2 teaspoons garlic salt
1 teaspoon celery salt
2 teaspoons Worcestershire sauce
3 cups Cheerios toasted oat cereal, plain
3 cups shreddies cereal, plain
3 cups pretzel sticks
2 cups peanuts (I prefer the ones with red skins)

Steps:

  • Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
  • Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
  • Mix the melted butter, garlic salt, celery salt and Worcestershire.
  • Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
  • Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
  • Remove from the oven, cool and store in airtight containers or Ziploc bags.
  • These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.

Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7

NUTS AND BOLTS SNACK MIX



Nuts and Bolts Snack Mix image

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

3 cups toasted corn cereal, such as Chex
1 1/2 cups bite-size pretzels
1 cup salted dry-roasted peanuts
2 garlic cloves
1/2 teaspoon coarse salt
5 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/4 cup fresh rosemary

Steps:

  • Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

CHRISTMAS NUTS N' BOLTS SNACK



Christmas Nuts N' Bolts Snack image

This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 1h

Yield 25 serving(s)

Number Of Ingredients 13

1 cup butter
3 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons seasoning salt
1 teaspoon onion powder
1 (10 ounce) box Cheerios toasted oat cereal
10 ounces shreddies cereal
1 large pretzel stick
8 ounces Bugles original flavor snacks
5 cups original Ritz Bits miniature crackers
4 cups salted nuts or 4 cups peanuts

Steps:

  • In a large glass bowl, melt the butter in the microwave.
  • Stir in the worcestershire and all the spices, whisk until well blended.
  • Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
  • Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
  • Store in tins, makes a great hostess gift.

Tips:

  • Choose Nuts Wisely: Select nuts that are fresh, flavorful, and unsalted. Avoid nuts that appear shriveled or discolored.
  • Toasting Nuts: Toasting nuts enhances their flavor and aroma. Spread nuts in a single layer on a baking sheet and toast in a preheated oven at 350°F for 5-10 minutes, stirring occasionally. Watch closely to prevent burning.
  • Storage: Store nuts in airtight containers in a cool, dry place to maintain their freshness and prevent rancidity. Roasted nuts can be stored for up to 2 weeks, while unroasted nuts can last for several months.
  • Experiment with Different Nuts: Don't limit yourself to just a few types of nuts. Experiment with a variety of nuts, such as almonds, walnuts, pecans, hazelnuts, and pistachios, to add different flavors and textures to your dishes.
  • Use Nuts as a Topping: Sprinkle nuts over salads, yogurt, oatmeal, or ice cream for an extra crunch and flavor boost.
  • Add Nuts to Baked Goods: Incorporate nuts into muffins, cookies, cakes, and breads for a nutty flavor and added texture.
  • Make Nut Butter: Blend nuts in a food processor until they reach a smooth and creamy consistency. Use nut butter as a spread on toast, crackers, or fruit, or add it to smoothies and sauces.
  • Use Nuts in Savory Dishes: Nuts can add a savory touch to stir-fries, curries, and pasta dishes. They can also be used to make pesto or as a crispy coating for fish or chicken.

Conclusion:

Incorporating nuts into your diet is a delicious and nutritious way to improve your overall health. With their rich flavor, versatility, and numerous health benefits, nuts are a true culinary treasure. Whether you enjoy them as a snack, use them as a cooking ingredient, or add them to baked goods, nuts are a welcome addition to any kitchen and diet.

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