Best 2 Nutella Stuffed Pancakes Recipes
Indulge in a delightful culinary creation with our Nutella-stuffed pancakes, a perfect harmony of flavors and textures that will tantalize your taste buds. These light and fluffy pancakes are generously filled with a rich, creamy Nutella center, creating a decadent treat that will satisfy any sweet craving. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, these pancakes are sure to become a family favorite. Our collection of recipes offers variations to cater to different dietary preferences, including gluten-free and vegan options, ensuring everyone can enjoy this delicious indulgence. Get ready to embark on a delightful journey of flavors with our Nutella-stuffed pancakes, a true delight for breakfast, brunch, or even dessert.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA-STUFFED PANCAKES
Surprise and delight anyone with these pancakes stuffed with chocolate-hazelnut spread. The rich spread is cleverly frozen into little discs and then plunked right onto an almost-pancake, then covered with another. The spread melts and oozes in the middle as the double-stacked pancake griddles. Try making them with frozen peanut butter discs for an easy variation.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment and drop 12 separate teaspoonful mounds of chocolate-hazelnut spread onto it. Tap the baking sheet on a counter to flatten the dollops and freeze until solid, about 15 minutes.
- Meanwhile, preheat a griddle over low heat and brush lightly with oil.
- Whisk together the flour, buttermilk, oil, granulated sugar, baking powder, baking soda, egg and a pinch of salt in a large bowl until smooth.
- Pour eight 2-tablespoon pools of batter on the hot griddle and cook until bubbles just begin to form on the surface of the pancakes and the bottoms are golden, 1 to 2 minutes. Place a disc of frozen chocolate-hazelnut spread on 4 of the pancakes and overturn the 4 remaining pancakes on top of those, so the wet batter envelopes the discs. Put the remaining discs back in the freezer. Continue to cook the pancakes, flipping halfway, until the edges are set, about 1 minute. Repeat with the remaining batter and discs, lightly oiling the griddle in between batches.
- Dust the pancakes with confectioners' sugar and serve warm with syrup.
NUTELLA PANCAKES
Fluffy, sweet pancakes stuffed with gooey Nutella. These feel indulgent and so addictive. A real treat for both kids and adults.
Provided by Marianne Williams
Categories Pancakes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk and eggs and add to flour mixture. Fold and stir until just combined. Add 3 tablespoons melted butter and stir until incorporated.
- Heat a large nonstick skillet or griddle over medium heat. Add some of the remaining butter to skillet. Working in batches, spoon about 3 tablespoons batter per pancake and spread into circles in the pan. Cook until edges start to set and some bubbles start to form around edges and in center of batter, 1 to 2 minutes.
- Gently dollop 1 teaspoon Nutella in center of batter (it's ok if it isn't a perfect round). Dollop and lightly spread about 1 1/2 tablespoons more batter over Nutella to cover completely. Continue cooking until bottom and sides of pancake are golden brown and some bubbles are starting to form where Nutella is covered, about 1 minute. Carefully flip pancakes and continue cooking until second side is golden brown and sides appear matte and cooked through, 2 to 3 more minutes. Transfer to plates and serve immediately.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 51.3 g, Cholesterol 107.9 mg, Fat 17.7 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 900.1 mg
Tips:
- For a richer flavor, use homemade Nutella or a high-quality store-bought brand.
- To make the pancakes extra fluffy, separate the egg yolks and whites. Then, beat the egg whites until stiff peaks form and fold them into the batter just before cooking.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as Nutella, whipped cream, or fruit.
Conclusion:
Nutella-stuffed pancakes are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can create a stack of fluffy pancakes that are filled with rich, chocolatey Nutella. These pancakes are sure to be a hit with everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give Nutella-stuffed pancakes a try.
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