Best 4 Norman Potato Salad With Apples Recipes
**Norman Potato Salad with Apples: A Delightful Fusion of Sweet and Savory Flavors**
Indulge in the harmonious blend of sweet and savory flavors in this classic Norman Potato Salad with Apples. Originating from the Normandy region of France, this dish showcases the perfect balance between creamy potatoes, crisp apples, and a tangy dressing. With its vibrant colors and unique combination of textures, this potato salad is a feast for both the eyes and the palate. Accompanying this main recipe are three delightful variations: a tangy Mustard-Dill Dressing, a creamy Sour Cream Dressing, and a light and refreshing Vinaigrette Dressing. Each dressing adds its own distinct character to the salad, allowing you to customize it to your personal preferences. Whether you're hosting a backyard barbecue, a potluck dinner, or simply seeking a delectable side dish for your next meal, this Norman Potato Salad with Apples is sure to impress with its symphony of flavors and textures.
GOLDEN APPLE POTATO SALAD
This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt. , Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 257 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 392mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
IRISH POTATO SALAD WITH APPLES
Provided by Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.
POTATO, APPLE, AND CELERY SALAD
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Provided by Sharon123
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
- Drain, leave to cool, then cut the potatoes in half.
- Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
- Add the celery, onion, and apples to the potatoes.
- Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
- Cover and chill for at least 1 hour.
- Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
- Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
- Makes 2/3 cup.
POTATO SALAD WITH APPLES
Make and share this Potato Salad With Apples recipe from Food.com.
Provided by Pedgehog
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
- Mix the mustard with the mayo and set it aside.
- When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
- Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!
Nutrition Facts : Calories 768.1, Fat 32.5, SaturatedFat 5.3, Cholesterol 115.9, Sodium 723.9, Carbohydrate 108.7, Fiber 12.9, Sugar 16.1, Protein 14.8
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold, hold their shape well when cooked, making them ideal for potato salad.
- Cook the potatoes until they are just tender: Overcooked potatoes will be mushy and fall apart.
- Let the potatoes cool completely before assembling the salad: This will help prevent the salad from becoming watery.
- Use a light hand when mixing the salad: Over-mixing will mash the potatoes and make the salad gluey.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve the salad immediately or chill it for later: Potato salad can be served immediately or chilled for up to 3 days.
Conclusion:
Norman potato salad with apples is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its creamy dressing, tender potatoes, and sweet apples, this salad is sure to be a hit. So next time you are looking for a delicious and refreshing side dish, give Norman potato salad with apples a try. You won't be disappointed!
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