Best 2 Nonna Marias Spaghetti Alla Puttanesca Recipes
**Introduction:**
Indulge in the tantalizing flavors of Nonna Maria's Spaghetti alla Puttanesca, a classic Italian pasta dish brimming with bold and savory ingredients. Originating from the vibrant streets of Naples, this culinary masterpiece is a symphony of flavors that pays homage to the simple yet exquisite cuisine of Italy. As you embark on this culinary journey, discover the secrets behind Nonna Maria's authentic recipe, along with variations that cater to diverse tastes and dietary preferences. From the traditional anchovy-infused sauce to vegetarian and vegan renditions, this article provides a comprehensive guide to crafting this iconic dish at home. With detailed instructions, helpful tips, and a touch of culinary history, Nonna Maria's Spaghetti alla Puttanesca is sure to become a staple in your kitchen.
SPAGHETTI ALLA PUTTANESCA
Steps:
- Boil water for pasta. Cook spaghetti for 4 minutes until al dente while making the sauce.
- The sauce for this recipe is to be cooked quickly over a high flame. First, put olive oil in a pan and brown the garlic. After the garlic has browned, add olives, salt, pepper, oregano, parsley and chicken broth. Stir spaghetti while sauce simmers. Once spaghetti has cooked, drain, return to the pot and stir in some sauce. Put spaghetti on a plate and top with the rest of the sauce. Garnish with fresh basil.
SPAGHETTI ALLA PUTTANESCA
Capers and black olives give this tomato sauce a briny, unique flavor. Spaghetti noodles are preferable because they will trap the sauce ingredients.
Provided by Accepted in the Beloved
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Combine tomatoes, olive oil, onion, basil, anchovy paste, garlic, oregano, baking soda, and salt in a saucepan over medium heat. Bring to a simmer; reduce heat, and simmer, stirring occasionally, until flavors blend, 1 to 2 hours. Add olives, capers, and parsley during the last 20 to 30 minutes of cooking.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Divide spaghetti among serving bowls; ladle sauce over noodles and sprinkle red pepper flakes on top.
Nutrition Facts : Calories 626.3 calories, Carbohydrate 97.3 g, Cholesterol 0.6 mg, Fat 19.2 g, Fiber 8 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 1184.2 mg, Sugar 8.2 g
Tips:
- Use good quality ingredients: Fresh, ripe tomatoes, flavorful olives, and briny capers will make all the difference in this dish.
- Don't overcrowd the pan: When cooking the spaghetti, make sure to use a large pot so that the pasta has plenty of room to cook evenly.
- Cook the pasta al dente: This means cooking the pasta until it is still slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Don't rinse the pasta: Rinsing the pasta will remove the starch, which is what helps the sauce stick to the pasta. Instead, simply drain the pasta and add it directly to the sauce.
- Use a good quality olive oil: The olive oil is a key ingredient in this dish, so make sure to use a good quality extra virgin olive oil.
- Add the anchovies last: The anchovies will dissolve into the sauce and add a rich, umami flavor. If you don't like anchovies, you can omit them or substitute them with another salty ingredient, such as capers or olives.
Conclusion:
Spaghetti alla puttanesca is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The combination of salty, briny, and tangy flavors is sure to please everyone at the table. So next time you're looking for a new pasta dish to try, give spaghetti alla puttanesca a try!
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