Best 6 Non Crumbly Corn Bread Recipes
**A Delightful Journey into the World of Cornbread: A Culinary Exploration of Texture, Flavor, and Tradition**
Embark on a culinary adventure into the realm of cornbread, a delectable treat that has captivated taste buds for generations. This versatile bread, with its golden-brown crust and moist, tender crumb, holds a special place in American cuisine. In this article, we present a curated collection of cornbread recipes that cater to every palate and occasion. From classic Southern-style cornbread to creative twists that elevate this dish to new heights, our recipes offer a delightful journey through the world of cornbread.
Indulge in the comforting goodness of our classic cornbread recipe, a staple in many homes across the country. This traditional preparation combines cornmeal, flour, sugar, baking powder, and buttermilk, resulting in a slightly sweet, slightly savory bread that pairs perfectly with hearty stews, chili, or a simple spread of butter.
For those seeking a more contemporary take on cornbread, our jalapeño cheddar cornbread recipe delivers a delightful combination of spicy and cheesy flavors. The addition of diced jalapeños and sharp cheddar cheese adds a kick and a gooey texture that complements the cornbread's natural sweetness.
If you're looking for a gluten-free option, our gluten-free cornbread recipe has you covered. This allergy-friendly version uses a blend of almond flour, coconut flour, and tapioca flour to create a light and fluffy bread that's just as delicious as the classic cornbread.
For those with a sweet tooth, our honey cornbread recipe is a must-try. This delectable treat incorporates honey into the batter, resulting in a slightly sweet cornbread with a golden-brown crust. Serve it with a dollop of butter or a drizzle of honey for an extra touch of sweetness.
Finally, our skillet cornbread recipe offers a unique twist on this classic dish. This method involves cooking the cornbread in a hot skillet, resulting in a crispy outer crust and a tender, moist interior. The addition of bacon and cheese takes this skillet cornbread to the next level, making it a perfect side dish for your next barbecue or potluck.
With this diverse collection of cornbread recipes, you're sure to find one that satisfies your cravings and delights your taste buds. Whether you prefer classic comfort food or crave a contemporary twist, our recipes offer a culinary adventure that celebrates the versatility and deliciousness of cornbread. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of cornbread.
FAVORITE "NON-CRUMBLE" CORNBREAD
My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.
Provided by janetgran51
Categories Quick Breads
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
- Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.
OLD FASHIONED GLUTEN FREE CORNBREAD | THE ORIGINAL BEST RECIPE
This easy gluten free cornbread recipe can be made naturally gluten free with all cornmeal and no other flours. Use it to make muffins, too!
Provided by Nicole Hunn
Categories Quick bread
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F. Grease a 12-inch cast iron skillet or an 8-inch square or round pan, and set it aside.
- In a large bowl, place the cornmeal (See Recipe Notes), baking powder, baking soda, and salt, and whisk to combine well. In a separate bowl, place the yogurt (or buttermilk or sour cream and milk mixture), butter, and egg, and whisk to combine well.
- Create a well in the dry ingredients and pour in the wet ingredients and the honey. Mix until just combined. The mixture will be relatively thin (thinner if you used buttermilk). Pour the mixture into the prepared pan.
- Bake for 20-30 minutes (closer to 20 minutes if using a cast iron skillet, closer to 25 minutes if you made the all purpose gluten free flour variation), or until lightly golden brown on top, golden brown around the edges, and firm to the touch in the center. Slice and serve immediately.
- Adapted from Old Fashioned Cornbread in Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap (Hachette/Da Capo 2017). Originally posted in 2013. Post updated with variations.
NO CORNMEAL CORNBREAD
Think you can't make cornbread without cornmeal? No problem! We use sweet in-season corn and blend it up with milk and sour cream to deliver all that good corn flavor, even without cornmeal. Don't hold back if you get the craving to stir a little Cheddar, scallions and crispy bacon in there, as well.
Provided by Food Network Kitchen
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk the flour, sugar, baking powder, salt and baking soda together in a large bowl.
- Combine the sour cream, milk, butter, corn and eggs in a blender and blend until smooth. Add to the dry ingredients and whisk until smooth. Butter a 9-by 13-inch baking dish and pour in the batter.
- Bake until the cornbread springs back when pressed and is golden around the edges, 30 to 35 minutes. Let cool 15 minutes in the baking dish before slicing.
NON-CRUMBLY CORN BREAD RECIPE
Provided by beaglesk
Number Of Ingredients 8
Steps:
- Melt butter, add sugar and eggs stirring well. Combine buttermilk and soda, then add to egg mixture. Add corn meal and flour and salt. Mix well and pour into greased 9" square pan. Bake at 350 degrees for 30 minutes.
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
PERFECT CORNBREAD... EVERY TIME!
Promise me you will try this one!!! I guarantee a moist, slightly sweet, NOT crumbly corn bread, with NO bitter after taste. I have tried so many corn bread recipes my family is sick of trying them. I have created this recipe from my trials. I like my corn bread to have a nice corn flavor, to be moist and not crumble, and I like it a little sweet. I also DON'T like the bitter after taste so many corn breads have. Give it a shot, you won't regret it!
Provided by QueenBof6
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix all dry ingredients in a large bowl.
- Add wet ingredients and mix well.
- Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
- Bake for 18-23 minutes or until toothpick comes out clean.
- DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
- ENJOY!
- You can also make these in corn stick pans, bake for 12 to 18 minutes.
Nutrition Facts : Calories 194.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 38.7, Sodium 244.7, Carbohydrate 25.3, Fiber 1, Sugar 8.4, Protein 3.2
Tips:
- Use fresh cornmeal. Fresh cornmeal will produce a more flavorful and moist cornbread. If you don't have fresh cornmeal, you can substitute all-purpose flour.
- Don't overmix the batter. Overmixing the batter will result in a tough cornbread. Mix just until the ingredients are combined.
- Use a well-seasoned cast iron skillet or baking pan. A well-seasoned pan will help the cornbread develop a crispy crust.
- Preheat the oven. Preheat the oven to the correct temperature before baking the cornbread. This will help the cornbread rise evenly.
- Bake the cornbread until a toothpick inserted in the center comes out clean. Baking the cornbread for too long will result in a dry cornbread.
Conclusion:
Cornbread is a delicious and versatile side dish that can be served with a variety of meals. By following these tips, you can make a perfect cornbread that is moist, flavorful, and golden brown.
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