Best 3 Noe Valley Bakery Blueberry Pecan Scones Recipes
Indulge in the delectable flavors of Noe Valley Bakery's Blueberry Pecan Scones, a culinary masterpiece that tantalizes taste buds with every bite. These scones are a symphony of sweet and nutty flavors, featuring plump, juicy blueberries and crunchy pecans, perfectly complemented by a rich, buttery crust. Each bite is a delightful journey, taking you from the crispy exterior to the soft, tender interior, bursting with fresh blueberry sweetness and the nutty aroma of toasted pecans. Whether you enjoy them warm from the oven or savor their delightful taste the next day, these scones are sure to become a beloved breakfast or afternoon treat.
In addition to the classic Blueberry Pecan Scones, this article offers a tantalizing collection of scone recipes that cater to diverse tastes and preferences. From the zesty flavors of Lemon Blueberry Scones to the comforting warmth of Pumpkin Scones with Maple Glaze, each recipe promises a unique culinary experience. Discover the perfect scone recipe to match your mood, whether you crave a classic flavor combination or an exciting new twist.
NOE VALLEY BAKERY BLUEBERRY PECAN SCONES
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter.
Provided by hannahactually
Categories Scones
Time 1h20m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°. Line 2 baking sheets with parchment, or grease them with butter.
- Chop the butter into 1/4-inch pieces. (It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.) Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
- Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
- Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly. Mix in the pecans.
- Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended. You might not use up all of the liquid. The end result should be a shaggy mass.
- Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
- Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets. (You may freeze the balls at this point and bake them later. Once frozen, place scones in freezer storage bags.).
BLUEBERRY PECAN SCONES
These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. , In a small bowl, whisk the egg, milk and vanilla; add to crumb mixture. Stir in the blueberries, pecans and lemon zest just until moistened. , Turn onto a floured surface, knead 6-8 times. Pat into an 8-in. circle; cut into eight wedges. Separate wedges and place 2 in. apart on a greased baking sheet. , Brush with egg white and sprinkle with remaining sugar. Bake at 375° for 18-22 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 261 calories, Fat 11g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 452mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
BLUEBERRY AND PECAN SCONES
Make and share this Blueberry and Pecan Scones recipe from Food.com.
Provided by loof751
Categories Scones
Time 26m
Yield 15 scones
Number Of Ingredients 11
Steps:
- Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
- Cut in the butter until the mixture is crumbly.
- Stir in blueberries, pecans, and orange zest.
- Stir in buttermilk just until moistened.
- On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
- Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
- Bake at 400°F for 15-16 minutes.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your scones.
- Make sure your butter is cold. This will help to create a flaky texture.
- Don't overwork the dough. Overworking the dough will make the scones tough.
- Chill the dough before baking. This will help to prevent the scones from spreading too much.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Noe Valley Bakery Blueberry Pecan Scones are a delicious and easy-to-make breakfast treat. They are perfect for any occasion, from a casual brunch to a special holiday meal. With their flaky texture, sweet blueberry filling, and crunchy pecan topping, these scones are sure to be a hit with everyone who tries them.
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