Best 4 No Yolks Easy Slow Cooker Beef Noodle Stew Recipes
In this article, we present a delectable and effortless recipe for a No-Yolks Easy Slow-Cooker Beef Noodle Stew, meticulously crafted to cater to various dietary restrictions. This hearty and flavorful stew is not only incredibly simple to prepare, requiring minimal hands-on time, but it also accommodates those with egg allergies or following a low-cholesterol diet.
The article offers a comprehensive guide to preparing this delectable dish, providing step-by-step instructions, a list of easily accessible ingredients, and precise cooking times. Additionally, for those seeking more recipe inspiration, we have included a bonus section featuring three tantalizing variations of the classic beef noodle stew, each with its unique flavor profile:
1. **Classic Beef Noodle Stew:** This timeless recipe embodies the essence of a traditional beef stew, featuring tender chunks of beef, a rich and savory broth, and an array of aromatic vegetables.
2. **Easy Cheesy Beef Noodle Stew:** Indulge in a creamy and comforting twist on the classic stew, effortlessly prepared with the addition ofとろけるチーズ and a touch of sharp cheddar cheese.
3. **Spicy Beef Noodle Stew:** Embark on a culinary journey with this fiery variation, where a blend of chili peppers and spices ignites the senses and leaves you craving more.
Whether you're a novice cook seeking a hassle-free recipe or an experienced chef looking to expand your culinary repertoire, this article has something for everyone. So, gather your ingredients, prepare your slow cooker, and embark on a delightful culinary adventure with our No-Yolks Easy Slow-Cooker Beef Noodle Stew and its enticing variations.
SLOW COOKER BEEF NOODLE STEW
A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.
Provided by Parsley
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
- Cover and cook on low for 6-7 hours.
- When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
- Cook the egg noodles according to package. Drain and stir into the crockpot.
- Cook on high for ten more minutes.
- Stir and serve.
- If you need more liquid, add it before serving.
Nutrition Facts : Calories 764.5, Fat 41.4, SaturatedFat 16, Cholesterol 189.7, Sodium 957, Carbohydrate 48.5, Fiber 5.5, Sugar 9.9, Protein 48.7
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
NO YOLKS® BEEF NOODLE CASSEROLE
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g
TENDER BEEF OVER NOODLES
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Choose the right beef: Chuck roast or stew meat are good choices for slow-cooker beef noodle stew. These cuts of beef are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to seal in the juices. You can brown the beef in a skillet over medium-high heat, or you can use the browning function on your slow cooker.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as potatoes, green beans, or peas.
- Add flavor with herbs and spices: This recipe uses garlic, thyme, and bay leaves, but you can also add other herbs and spices such as rosemary, oregano, or paprika.
- Use a good quality beef broth: The beef broth is a key ingredient in this stew, so it's important to use a good quality broth. You can use store-bought broth, or you can make your own.
- Cook the stew on low for 8-10 hours: This will allow the beef to become tender and the flavors to meld.
- Serve the stew over noodles or rice: This stew is traditionally served over egg noodles, but you can also serve it over rice or mashed potatoes.
Conclusion:
This easy slow-cooker beef noodle stew is a hearty and flavorful meal that is perfect for a cold winter day. It's also a great way to use up leftover beef. With a few simple ingredients and a little time, you can have a delicious and satisfying stew that the whole family will love.
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