Best 4 No Knead Casserole Bread Recipes
**No-Knead Casserole Bread: A Culinary Symphony of Simplicity and Delight**
Are you seeking a culinary adventure that weaves together convenience, irresistible taste, and heartwarming comfort? Look no further than the No-Knead Casserole Bread, a symphony of culinary simplicity and sheer delight. This remarkable bread, crafted with minimal effort and abundant love, transforms humble ingredients into a masterpiece of texture and flavor.
Within this article, you'll embark on a culinary journey that encompasses not just one, but three extraordinary No-Knead Casserole Bread recipes, each possessing its own unique charm and delectable nuances. From the classic No-Knead Casserole Bread, a paragon of simplicity and versatility, to the savory grandeur of the Cheesy Garlic Herb Casserole Bread, and the sweet indulgence of the Cinnamon Swirl Casserole Bread, your taste buds will be tantalized and your heartstrings tugged at every turn.
These recipes are designed for the home baker of any skill level, inviting you to create culinary magic with minimal effort and maximum satisfaction. No matter your dietary preferences, you'll find a No-Knead Casserole Bread recipe here that caters to your desires. Whether you're a traditionalist seeking the comfort of the classic, a lover of savory sensations, or a devotee of sweet indulgences, these recipes will guide you towards bread-baking bliss.
As you delve into the world of No-Knead Casserole Bread, you'll discover the joy of simple ingredients transformed into something extraordinary. With each bite, you'll appreciate the harmonious balance of textures and flavors, the crispy crust yielding to a soft and fluffy interior, all while your senses are enveloped in the warm and inviting aroma of freshly baked bread.
So, don your apron, gather your ingredients, and let's embark on this culinary expedition together. Prepare to be amazed by the magic that unfolds from the union of flour, water, yeast, and a touch of love. The No-Knead Casserole Bread awaits your culinary exploration, promising a symphony of flavors and an experience you won't soon forget.
NO-KNEAD CASSEROLE BREAD
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes., Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool., Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 272mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
ONE-DISH NO-KNEAD BREAD
Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! -Heather Chambers, Largo, Florida
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 pieces).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
NO-KNEAD ARTISAN STYLE BREAD
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Provided by Jewissa
Categories Bread Yeast Bread Recipes White Bread Recipes
Time P2DT3h
Yield 6
Number Of Ingredients 7
Steps:
- Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.
- Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.
- Liberally flour a kitchen towel (do not use terrycloth). Place the dough ball on the floured towel. Cover with another floured towel. Let the dough rise for about two hours [see footnote].
- Preheat an oven to 450 degrees F (230 degrees C). Place a lidded Dutch oven or deep heavy duty casserole dish (with lid) into the oven to preheat.
- Carefully remove the hot baking dish from the oven. Remove the lid and gently turn the dough ball into the ungreased baking dish, seam-side up; shake the dish so the dough is more evenly distributed.
- Cover and bake for 30 minutes. Remove the lid and bake until the crust is golden brown, 15 to 20 minutes. Remove the loaf from the baking dish and let it cool on a rack before slicing.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 48 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 778.8 mg, Sugar 0.2 g
CASSEROLE BREAD
An easy, no knead recipe. Been with me for years but I can't tell you where it came from. Preparation time includes time for the bread to rise twice.
Provided by Hoosier Margie
Categories Yeast Breads
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in large mixing bowl.
- Add milk, butter, eggs, salt and 1 cup flour.
- Beat on low 30 seconds then on medium 2 minutes.
- Scrape batter from sides of bowl.
- Stir in remaining flour until smooth.
- Cover; let rise in warm place until double (30 minutes). Stir down by beating about 25 strokes.
- Spread evenly in greased 2-quart casserole.
- Cover; let rise until double, about 40 minutes.
- Heat oven to 375 degrees.
- Place loaf on low rack so that top of casserole is in center of oven.
- Bake until loaf is brown and sounds hallow when tapped, 40-45 minutes.
- Immediately remove from casserole.
- Brush top with margarine.
- Cool on wire rack.
Tips:
- Use a Dutch oven. A Dutch oven is the ideal vessel for making no-knead casserole bread because it provides even heat distribution and a tight seal that helps to create a moist, flavorful loaf. If you don't have a Dutch oven, you can use a large pot with a lid that fits tightly.
- Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined, then let it rest for at least 12 hours. This will allow the dough to develop flavor and rise properly.
- Preheat the Dutch oven before baking the bread. This will help to create a crispy crust. You can preheat the Dutch oven in the oven or on the stovetop.
- Bake the bread until it is golden brown. The bread is done baking when it has a golden brown crust and sounds hollow when you tap it on the bottom. Use an instant-read thermometer to measure the internal temperature of the bread. It should be 200 degrees F (93 degrees C).
- Let the bread cool before slicing it. Let the bread cool for at least 30 minutes before slicing it. This will help the bread to set and firm up.
Conclusion:
No-knead casserole bread is an easy and delicious way to make homemade bread. With just a few simple ingredients and a little time, you can have a warm, crusty loaf of bread that is perfect for any occasion. Whether you enjoy it with butter and jam for breakfast, or soup and salad for dinner, no-knead casserole bread is sure to be a hit. So next time you're in the mood for some homemade bread, give this recipe a try. You won't be disappointed!
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