Best 3 No Fail Country Style Ribs Recipes
Indulge in a finger-licking culinary journey with our comprehensive guide to mastering country-style ribs. These succulent and flavorful ribs, often associated with Southern American cuisine, are a timeless classic that has captured the hearts of food enthusiasts worldwide. With our carefully curated collection of no-fail recipes, you'll embark on a culinary adventure that promises tender, fall-off-the-bone ribs infused with a symphony of tantalizing flavors. From classic slow-cooker ribs braised in a rich, aromatic sauce to oven-baked ribs coated in a crispy, caramelized glaze, our recipes cater to diverse cooking styles and preferences. Whether you're a seasoned barbecue connoisseur or a novice home cook, our detailed instructions and expert tips will guide you effortlessly through the process of creating mouthwatering country-style ribs that will leave your taste buds dancing with delight. So, fire up your grill, preheat your oven, and get ready to savor the irresistible charm of these timeless culinary gems.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS
My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.
Provided by Heidi
Categories Main Course
Time 2h40m
Number Of Ingredients 16
Steps:
- Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
- Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
- Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
- While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
- Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
- Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
- Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.
Nutrition Facts : Calories 494 kcal, Carbohydrate 25 g, Protein 37 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 837 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
NO FAIL COUNTRY STYLE RIBS
Steps:
- 1.Sprinkle ribs (all sides) with Garlic Salt & Course Pepper 2. Place ribs in baking pan (Foil Pan for easy clean up) 3.Brown in hot oven, turning every 10-15 min., til browned on all sides. 4. Remove pan from oven, pour off liquids and discard. 5. Mix in sliced onions. Add more garlic salt/pepper, to taste. 6. Pour BBQ sauce over ribs & onions. Add water, to thin, and coat well. 7. Cover with foil, return to oven. 8. REDUCE HEAT TO 350 DEG. and bake for 1 hour. 9. Add baking potatoes and/or sweet potatoes to oven, if desired. 10. Ribs will do well, in a 275-300 deg. oven, for another hour or so...until ready to eat, turning occaisionally. 11. Serve sauce with onions over baked potates.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
Tips:
- Choose country-style pork ribs that are meaty and have a good amount of fat. This will help ensure that the ribs are juicy and flavorful.
- Trim the ribs of any excess fat, but don't remove all of it. The fat will help to keep the ribs moist during cooking.
- Season the ribs liberally with a rub made from your favorite spices. This will help to create a flavorful crust on the ribs.
- Cook the ribs in a slow cooker or oven at a low temperature for several hours. This will help to tenderize the ribs and make them fall-off-the-bone tender.
- Baste the ribs with a mixture of your favorite barbecue sauce during the last hour of cooking. This will help to add flavor and glaze to the ribs.
- Serve the ribs with your favorite sides, such as coleslaw, baked beans, or mashed potatoes.
Conclusion:
No-fail country-style ribs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give these country-style ribs a try. You won't be disappointed.
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