OPEN-FACE TOASTED CAPRESE

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Open-Face Toasted Caprese image

Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.

Provided by Stella Cheese

Categories     Trusted Brands: Recipes and Tips     Stella® Cheese

Time 20m

Yield 6

Number Of Ingredients 10

½ cup balsamic vinegar
1 teaspoon brown sugar
1 loaf crusty sourdough or ciabatta bread, sliced
Olive oil, to drizzle over bread slices and avocados
1 clove garlic
salt and pepper to taste
2 avocados - peeled, pitted and sliced
1 (8 ounce) package Stella® fresh mozzarella, sliced
Fresh basil leaves
4 heirloom tomatoes, sliced

Steps:

  • Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil.
  • Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to be used later, and set aside to cool and thicken.
  • Preheat oven to 450 degrees F (230 degrees C) or grill to high heat.
  • Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle with salt and pepper to taste.
  • Drizzle avocado with olive oil, salt and pepper to taste.
  • Place bread slices and avocado slices in oven or grill both until lightly charred, about 2 to 3 minutes per side. Remove from the oven or grill.
  • Slice Stella fresh mozzarella and divide equally among the sandwiches. Place on top toast, then add fresh basil to taste. Add grilled avocado slices and tomato slices. Drizzle everything with olive oil, balsamic drizzle and salt and pepper to taste.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 79.1 g, Cholesterol 26.7 mg, Fat 26 g, Fiber 8.4 g, Protein 23.7 g, SaturatedFat 8.6 g, Sodium 1046.1 mg, Sugar 9.6 g

Amankwaa Felix
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This was a great recipe! I made it for a party and everyone loved it.


Rm Ruhul
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


Sabitra Gautam
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I'm not a fan of tomatoes, but I loved this recipe. The caprese salad was still delicious without them.


Laxmi Dhakal
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Newton Isanl
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I've made this recipe several times and it's always a hit. The caprese salad is so fresh and flavorful, and the toasted bread adds a nice crunch.


Sujon Hasan
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This was a great recipe! I made it for a party and everyone loved it. The caprese salad was delicious and the toasted bread was the perfect addition.


SmiLE K
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I'm not a big fan of caprese salad, but this recipe was actually pretty good. The tomatoes were fresh and flavorful, and the mozzarella cheese was creamy and delicious.


Prakash Senchuri
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This recipe was just okay. The caprese salad was good, but the toasted bread was a bit too dry.


matt fitzpatrick
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I followed the recipe exactly and the results were not good. The caprese salad was too salty and the toasted bread was too hard.


Kayemba Paul
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This recipe was a bit too bland for my taste. I think it could have used some more seasoning.


Lezter Viguilla
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I made this for lunch and it was perfect! The caprese salad was light and refreshing, and the toasted bread added a nice crunch. I will definitely be making this again.


FAISU KHAN
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This was a great recipe! The caprese salad was delicious and the toasted bread added a nice touch. I will definitely be making this again.


Ssempagala Khassim Allan
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This recipe was easy to follow and the results were delicious. The caprese salad was fresh and flavorful, and the toasted bread added a nice crunch. I will definitely be making this again.


rena osama
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I made this for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.


Heidi Bragg
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This was a quick and easy recipe to follow, and the results were delicious! The caprese salad was fresh and flavorful, and the toasted bread added a nice crunch. I will definitely be making this again.