Best 5 No Beans No Tomato Chili Recipes
**Unleash Your Taste Buds with a Symphony of Flavors: A Journey Through a World of Beanless, Tomato-Free Chili Delights**
Embark on a culinary adventure with our tantalizing collection of beanless, tomato-free chili recipes. Discover a symphony of flavors that will redefine your perception of this classic comfort food. From the smoky and robust traditional chili to the exotic and flavorful fusion creations, our recipes cater to every palate and preference. Prepare to embark on a味覚の旅flavorful journey that will leave your taste buds craving more.
**1. Classic Beanless, Tomato-Free Chili:** Experience the essence of chili in its purest form with this timeless recipe. Savory ground beef, succulent bell peppers, aromatic onions, and a harmonious blend of spices create a hearty and satisfying dish that will warm your soul.
**2. Sweet and Smoky Chipotle Chili:** Ignite your taste buds with the captivating flavors of chipotle peppers. This chili boasts a perfect balance of sweet and smoky notes, with a hint of spice that adds an extra layer of complexity.
**3. Vegetarian Black Bean Chili:** Indulge in a meatless marvel that's packed with protein and flavor. Black beans take center stage in this hearty chili, accompanied by a vibrant array of vegetables and a rich, flavorful broth.
**4. White Bean and Corn Chili:** Experience the creamy, comforting embrace of white beans and sweet corn in this delightful chili. A touch of poblano peppers adds a subtle warmth, while a squeeze of lime brightens up the flavors.
**5. Turkey Chili:** Savor the lean and flavorful goodness of ground turkey in this healthy and satisfying chili. With a medley of vegetables and a robust blend of spices, this recipe is a guilt-free pleasure that won't compromise on taste.
**6. Ground Chicken Chili:** Discover a lighter and healthier take on chili with ground chicken as the star ingredient. This chili is bursting with fresh flavors, thanks to a vibrant combination of vegetables, herbs, and a touch of tangy citrus.
**7. Pumpkin Chili:** Embark on a unique culinary adventure with this unexpected yet delightful chili. Sweet and savory flavors intertwine as pumpkin, black beans, and a symphony of spices create a dish that will surprise and satisfy your taste buds.
NO BEANS ABOUT IT - CHILI
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.
Provided by GINAGINA
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
- Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g
NO BEANS, NO TOMATOES, NO FOOLIN' CHILI
I am one who wouldn't know what to do if my chili didn't have beans in it. Keeping an open mind, I tried this and thought it was excellent. Sometimes, you can teach an old dog a few new tricks.
Provided by ratherbeswimmin
Categories Meat
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big skillet, heat 2 tablespoons oil over medium-high heat.
- Add in the beef (in batches, if necessary); cook, turning often and adding more oil if needed, until meat is browned on all sides.
- Transfer to a 4 quart slow cooker.
- Add the remaining oil to the skillet; lower heat to medium.
- Add in the onions, bell peppers, and jalapenos; stir/saute for about 7 minutes or until onions are softened.
- Add in the chili powder, garlic, oregano, cumin, and salt; stir for 30 seconds.
- Remove skillet from heat; add in beer; stir, scrapping up the browned bits on the bottom of the skillet.
- Pour the vegetable mixture into the slow cooker.
- Cover and cook on LOW for 6-7 hours or until meat is tender.
- Skim fat from the surface of the chili.
- Thicken the chili by stirring in the cornmeal and cooking uncovered, for 15 more minutes.
NO BEANS, NO TOMATO CHILI
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.
Provided by LoCo4678
Categories < 4 Hours
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
- Simmer for 2 hours, stirring occasionally.
- Serve this up with some cheese and extra onions if you want.
NO TOMATO CHILI
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Provided by GOZMURPH
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
- Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.
Nutrition Facts : Calories 900.3 calories, Carbohydrate 40.8 g, Cholesterol 190.2 mg, Fat 56.4 g, Fiber 10.3 g, Protein 56.9 g, SaturatedFat 25.7 g, Sodium 1108.7 mg, Sugar 3.3 g
CHILI WITH BEANS, NO TOMATOES
I love chili, but have not been eating it because of the tomatoes. Not quite the same as a tomato chili, but very tasty in its own way!
Provided by Jessica Hannan
Categories Bean Soups
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Chop the onion and chop or press the garlic. Preheat a large stock pot over medium heat, add the ground beef, onions and garlic. Sprinkle with seasonings and cocoa powder, and brown, stirring often, crumbling the meat as fine as you can get it.
- 2. When the beef is done, add 1 gallon of water, the chipolte bouillon cubes, and red beans.
- 3. Bring to a simmer and reduce heat to where it barely bubbles. Let cook until the beans are tender, but not mush, 6-8 hours.
Tips for Making the Best No-Beans, No-Tomato Chili:
- Use a variety of spices. Chili powder, cumin, oregano, and cayenne pepper are all classic chili spices, but don't be afraid to experiment with other spices like smoked paprika, chipotle powder, or ancho chili powder.
- Add some sweetness. A little bit of sweetness can help to balance out the heat of the chili. Honey, brown sugar, or maple syrup are all good options.
- Don't overcook the meat. Overcooked meat is tough and chewy. Cook the meat until it is just cooked through, then remove it from the pot.
- Let the chili simmer. Simmering allows the flavors to meld together and develop. Simmer the chili for at least 30 minutes, or up to 2 hours.
- Serve with your favorite toppings. Shredded cheese, sour cream, avocado, and diced onions are all classic chili toppings.
Conclusion:
No-beans, no-tomato chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and bold flavors, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this chili a try. You won't be disappointed!
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