Best 2 No Bake Zebra Cake Recipes
Indulge in the delectable Zebra Cake, a no-bake dessert delight that captivates with its striking zebra-like stripes and symphony of flavors. This easy-to-make cake features a harmonious blend of chocolate and vanilla batter, swirled together to create an eye-catching presentation. The creamy filling, made with tangy cream cheese, adds a refreshing contrast to the rich chocolate and vanilla layers. This recipe collection offers variations to suit diverse preferences, including a gluten-free option, a keto-friendly version, and a vegan alternative. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, making this Zebra Cake an irresistible treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ZEBRA CAKE III
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Provided by Joanne L. Hayes
Categories Desserts Chocolate Dessert Recipes
Time 8h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
- Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
- Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
- Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
- Cover tightly and refrigerate overnight.
- To serve, slice diagonally to create striped pieces.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 38.3 g, Cholesterol 83.7 mg, Fat 29.7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 16.5 g, Sodium 269.6 mg, Sugar 18.4 g
ZEBRA LAYER CAKE
A zebra layer cake is perfect for any animal lover. Adorned in zebra print both on the frosting and inside the cake, it's a wildly fun way to celebrate any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening. Line pan bottoms with waxed paper or cooking parchment paper; grease again and lightly flour. Make dark chocolate cake mix as directed on box using water, oil and eggs; set aside. Make white cake mix as directed on box using water, oil and egg whites.
- Place 1/4 cup of the chocolate cake batter into center of each pan. Do not spread batter. Place 1/4 cup white cake batter on top and in center of chocolate batter in each pan. Do not spread batter. Let batter in each pan spread on its own. Repeat placing remaining batters, 1/4 cup at a time, in center alternating between chocolate and white batter.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Carefully remove waxed paper. Cool completely, about 1 hour.
- If necessary, using serrated knife, cut rounded top off cakes to make a level surface. Place 1 cake layer on cake plate, top side up. Spread frosting over top. Top with another cake layer, top side down; spread with frosting. Top with remaining cake layer, top side down. Reserve about 1/2 cup remaining frosting for garnish. Frost side and top of cake with remaining frosting. Use metal spatula to smooth frosting. Using #9 writing tip, pipe reserved 1/2 cup frosting around bottom of cake.
- Knead fondant to soften. Lightly sprinkle smooth surface and rolling pin with powdered sugar. Roll out fondant to 1/8-inch thickness. Using a pizza cutter or knife, cut strips from fondant of various lengths and widths to make black stripes. Place strips on cake side and top forming striped pattern on cake, leaving about 1/2 inch of frosting between stripes. Store cake loosely covered.
Nutrition Facts : Calories 570, Carbohydrate 85 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 13 g, TransFat 2 1/2 g
Tips for Making the Best No-Bake Zebra Cake:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cake.
- Make sure your cream cheese is at room temperature. This will help it blend smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the cake tough.
- Chill the cake for at least 4 hours, or overnight, before serving. This will help it set and firm up.
- Garnish the cake with your favorite toppings. Some popular options include fresh fruit, whipped cream, and chocolate shavings.
Conclusion:
The no-bake zebra cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its striking black and white stripes, it is sure to impress your guests. The cake is also very versatile and can be customized to your liking. For example, you can use different flavors of frosting or add your favorite mix-ins. So next time you are looking for a quick and easy dessert, give this no-bake zebra cake a try. You won't be disappointed!
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