PERSIAN RICE WITH GOLDEN CRUST
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
Categories Rice Side Vegetarian Dinner Winter Family Reunion Potluck Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 4
Steps:
- In a large saucepan bring water with salt to a boil. Add rice and boil 10 minutes. In a colander drain rice and rinse under warm water.
- In a 2- to 3-quart nonstick saucepan melt butter. Spoon rice over butter and cover pan with a kitchen towel and a heavy lid. Fold edges of towel up over lid and cook rice over moderately low heat until tender and a crust forms on bottom, 30 to 35 minutes.
- Spoon loose rice onto a platter and dip bottom of pan in a large bowl of cold water 30 seconds to loosen tah-dig. Remove tah-dig and serve over rice.
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osagyefo Gh
[email protected]I made this dish for a party and it was a huge hit. The rice was cooked to perfection and the golden crust was the perfect finishing touch. Everyone loved it!
Linda Nelson
[email protected]This is the best Persian rice dish I've ever had. The rice is so fluffy and flavorful, and the golden crust is simply divine. I highly recommend this recipe to anyone who loves Persian food.
David Lofemba
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The rice is always cooked to perfection and the golden crust is always the star of the show.
nwekori ozoemena
[email protected]This recipe is a must-try for any Persian food lover. The rice is cooked to perfection and the golden crust is simply divine. You won't be disappointed!
Rasitheen Rifaideen
[email protected]I made this dish for a party and it was a huge hit. The rice was cooked to perfection and the golden crust was the perfect finishing touch. Everyone loved it!
M Tariq Khan
[email protected]This is the best Persian rice dish I've ever had. The rice is so fluffy and flavorful, and the golden crust is simply divine. I highly recommend this recipe to anyone who loves Persian food.
Mujahid Hussain
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The rice is always cooked to perfection and the golden crust is always the star of the show.
Yindra Serrano
[email protected]This recipe is a keeper! The rice turned out perfectly and the golden crust was so beautiful. I served it with chicken and vegetables and it was a hit with my guests.
Faizal Abdulla
[email protected]I made this dish last night and it was a huge hit with my family. The rice was fluffy and flavorful, and the golden crust was the perfect finishing touch. We will definitely be making this dish again soon.
Perry Munguia
[email protected]This Persian rice dish is absolutely delicious! The rice is cooked to perfection and the golden crust is simply divine. I would highly recommend this recipe to anyone who loves Persian food or is looking for a new and exciting dish to try.